Savoury Zucchini Bread with Tomato and Goat Cheese
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This savoury zucchini bread with goat cheese and tomato is the perfect snack to share with friends. Tasty chunks of goat cheese and tomato rub shoulders with grilled zucchini and pieces of basil. A savoury cake worth celebrating!
- Approximately 10 slices
- Vegetarian
- Ready in 4 minutes in the microwave
Cooking instructions
Cooking instructions
Ingredients and allergens
Ingredients and allergens
Egg, Wheat flour, Goat cheese (goat milk, salt, lactic and fungal ferments, coagulant), Rehydrated skimmed milk powder, Tomato (salt, citric acid, calcium chloride), Rapeseed oil, Zucchini, French Emmental cheese, Potato starch, Skimmed milk powder, Basil, Salt, Sunflower Oil, Nutmeg, Garlic, Oregano, Pepper, Ascorbic Acid, Baking Powder, Corn Starch.
Contains: Egg, Wheat, Milk, Wheat May contain: Fish, Tree Nuts, Soya
Additional information
Additional information
A bit more about our savoury Zucchini bread
This zucchini bread recipe is the perfect snack to share with guests. It's a soft and savoury cake unanimously loved by all.
Featuring delicious cubes of goat cheese, tomatoes, and well-seasoned chunks of grilled zucchini, our savoury zucchini bread serves around 10!
A French savoury cake that one-ups traditional zucchini bread
Sure, we all love traditional zucchini bread, but this savoury cake takes things up a notch with the addition of goat cheese, tomato, and basil. Easy to prepare in the microwave in just 4 minutes, our savoury zucchini bread is a winning way to keep vegetarian guests smiling.
And the best part is that our industry-leading cold-controlled process ensures the freshest, most satisfying zucchini bread with no double-freezing.
