Savoury Zucchini Bread with Tomato and Goat Cheese

Heat the still frozen cake, out of its packaging, in the microwave for 4 minutes 30 at 600W. Leave to rest for 5 minutes and cut with a large serrated knife.

Egg, Wheat flour, Goat cheese (goat milk, salt, lactic and fungal ferments, coagulant), Rehydrated skimmed milk powder, Tomato (salt, citric acid, calcium chloride), Rapeseed oil, Zucchini, French Emmental cheese, Potato starch, Skimmed milk powder, Basil, Salt, Sunflower Oil, Nutmeg, Garlic, Oregano, Pepper, Ascorbic Acid, Baking Powder, Corn Starch.

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Contains: Egg, Wheat, Milk, Wheat May contain: Fish, Tree Nuts, Soya

A bit more about our savoury Zucchini bread

This zucchini bread recipe is the perfect snack to share with guests. It's a soft and savoury cake unanimously loved by all.

Featuring delicious cubes of goat cheese, tomatoes, and well-seasoned chunks of grilled zucchini, our savoury zucchini bread serves around 10!

A French savoury cake that one-ups traditional zucchini bread

Sure, we all love traditional zucchini bread, but this savoury cake takes things up a notch with the addition of goat cheese, tomato, and basil. Easy to prepare in the microwave in just 4 minutes, our savoury zucchini bread is a winning way to keep vegetarian guests smiling.
And the best part is that our industry-leading cold-controlled process ensures the freshest, most satisfying zucchini bread with no double-freezing.