Spinach and Ricotta Cannelloni

(17)
15.99 $
850 g

Craving authentic Italian cuisine without leaving home? Dive into our Spinach and Ricotta Cannelloni, effortlessly ready to serve. Bathed in a rich homemade tomato sauce and layered with creamy béchamel, then topped with a hint of emmental, this dish becomes a centrepiece for any gathering.

  • Vegetarian delight
  • Perfectly cooked pasta 
  • Serves three 
  • Simple ingredients list

Prep Time

Preheat the oven to 180°C (350°F). Remove the film from the tray and reheat the cannelloni still frozen, halfway up, for 55 to 60 minutes in a convection oven or 1 hour to 1 hour 05 minutes in a conventional oven.

Ingredients and allergens

Ricotta (milk, cream, salt, citric acid), Pasta (durum wheat semolina, water, egg powder, salt), Diced tomatoes (tomato, tomato juice), Rehydrated whole milk powder (water, whole milk powder), Water, Chopped spinach, Pre-fried onion (onion, sunflower oil), Cream, Wheat flour, Grated emmental cheese, Lemon juice, Tomato paste, Breadcrumbs, Modified corn starch, Salt, Basil, Extra virgin olive oil, Butter, Dehydrated garlic, White pepper.


Contains: Milk, Wheat, Egg. May contain: Crustaceans, Fish, Molluscs, Mustard, Sesame, Soy, Tree nuts.

Additional information

Gourmet Spinach and Ricotta Cannelloni

Crafted by Maison Thiriet’s culinary experts, these six frozen cannelloni bring restaurant-grade Italian dining right to your table. Inside each al dente pasta cylinder lies a sumptuous blend of ricotta and spinach. To amplify the taste, a luxurious tomato and creamy béchamel sauce envelops each roll. Rediscover this classic dish, thoughtfully prepared using only premium ingredients, and set to impress every diner.

How to Savour Your Frozen Spinach and Ricotta Cannelloni

Sealed in freshness, our cannelloni promises a burst of flavour with every bite. Remove the top film and place the cannelloni on the centre rack of an oven preheated to 350°F. Bake from frozen: 55-60 minutes in a convection oven or 60-65 minutes in a traditional oven. For a microwave option, peel off the film and heat on high (900W) for 15 minutes. Let it sit for a few minutes before serving.

Cool&Simple: Epicurean Delights for Everyone

Elevate your dining experience with Cool&Simple’s gourmet frozen meals. Handpicked and swiftly frozen post-preparation, our dishes reflect our commitment to unparalleled quality. From breakfast to dinner, Cool&Simple eats are well-balanced and crafted to appease even the most discerning palate.

Reviews

Customer Reviews

Based on 17 reviews
6%
(1)
18%
(3)
47%
(8)
6%
(1)
24%
(4)
B
Bera
Avis mitigé

Moi et et mon chum on a aimé mais les enfants moins..

M
Marie-Antoinette
Déçue

Ne vaut vraiment pas le prix ! Pas de sauce tomate ou si peu, sauce blanche qui ne gratine pas, pâte trop cuite et il est écrit "Al dente" sur le descriptif. Je ne rachèterai certainement pas, même à plus bas prix. Les produits de la maison Thiriet sont pourtant bons d'habitude. Déçue.

L
Luc
Avis

Avec plus de sauce tomate le plat serait sans doute mieux mais demeure trop dispendieux à mon avis.

V
Vincent Nachaty
Bland & tasteless

I wouldn't recommend it. I bought it on sale and don't intend to buy it again. A true disappointment.

Hello Vincent,

We’re sorry to hear that this product didn’t meet your expectations. Your feedback regarding the lack of flavor has been noted and shared with our team. We understand how disappointing this can be, even when purchased on sale, and we regret that we weren’t able to provide a better experience.

Thank you for taking the time to leave a review. If you’d be willing to, we would welcome the opportunity to learn more about your experience. Please feel free to contact our customer service team at serviceclients@cool-simple.com to share your impressions in more detail. :)

L
Lynda Dumais

Délicieux

Cannelonis ricotta épinard
Cool&Simple - FR

Spinach and Ricotta Cannelloni

15.99 $

Craving authentic Italian cuisine without leaving home? Dive into our Spinach and Ricotta Cannelloni, effortlessly ready to serve. Bathed in a rich homemade tomato sauce and layered with creamy béchamel, then topped with a hint of emmental, this dish becomes a centrepiece for any gathering.

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