2 Creamy Seafood Casserole
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This creamy seafood casserole features all the greatest hits: succulent pieces of melting Alaskan pollock, Nordic shrimp, and deshelled mussels. It’s all accompanied by carrots and mushrooms and served in a tasty sauce of creme fraiche and Sancerre. Our seafood au gratin comes in a black ceramic casserole dish that you can move directly from the freezer to the oven.
- Sulphite-free button mushrooms
- Ready in 25 to 30 minutes
- 2 servings
- Only 107 calories per serving
Cooking instructions
Cooking instructions
Ingredients and allergens
Ingredients and allergens
Stock (water, fish bones, onions, tomatoes, fennel, mushrooms, Vermouth, leeks, celery, butter, carrots, salt, pepper), Cooked shelled shrimps, Walley pollock, Cream, Cooked shelled mussels, Carrots, Button mushrooms, Sancerre PDO* wine, Whole milk powder, Modified corn starch, White wine vinegar, Flour, Salt, Butter, Pepper. *PDO: protected designation of origin
Contains: Fish, Shellfish (shrimp), Mollusc (mussels), Milk, Wheat. May contain: Tree Nuts, Mustard, Egg, Sesame, Soy
Additional information
Additional information
Why choose our seafood casserole?
A meal for 2 that satisfies your seafood cravings, our seafood casserole comes prepared in 2 ceramic pots that go directly from the freezer to your oven. Spend less time cooking and more time with your loved ones.
Let your tastebuds set sail in less than 30 minutes...no prep required!
High-quality seafood casserole
You'll love the fresh, authentic taste of our creamy seafood casserole. Featuring the highest quality ingredients, this recipe’s produce is harvested at maturity, while all fish and seafood come from sustainable fisheries.
The prepared meal is GMO-free, with no added sugar or flavour enhancers. Moreover, our industry-leading freezing process guarantees nothing but full flavours and freshness out of the box.
