2 Creamy Seafood Casserole

Preheat oven to 350°F (180°C). Remove the frozen cassolettes from their packaging and place them onto a baking sheet. Bake on the centre rack for 25 to 35 minutes.

Stock (water, fish bones, onions, tomatoes, fennel, mushrooms, Vermouth, leeks, celery, butter, carrots, salt, pepper), Cooked shelled shrimps, Walley pollock, Cream, Cooked shelled mussels, Carrots, Button mushrooms, Sancerre PDO* wine, Whole milk powder, Modified corn starch, White wine vinegar, Flour, Salt, Butter, Pepper. *PDO: protected designation of origin

Why choose our seafood casserole?

A meal for 2 that satisfies your seafood cravings, our seafood casserole comes prepared in 2 ceramic pots that go directly from the freezer to your oven. Spend less time cooking and more time with your loved ones.

Let your tastebuds set sail in less than 30 minutes...no prep required!

High-quality seafood casserole

You'll love the fresh, authentic taste of our creamy seafood casserole. Featuring the highest quality ingredients, this recipe’s produce is harvested at maturity, while all fish and seafood come from sustainable fisheries.
The prepared meal is GMO-free, with no added sugar or flavour enhancers. Moreover, our industry-leading freezing process guarantees nothing but full flavours and freshness out of the box.