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Vegetarian Chili with Quinoa
8.99 $
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300 g
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A hearty vegetarian chili packed with flavour and plant-based protein. Perfect for a quick and satisfying meal.
- Individual portion (300 g)
- Plant-based protein (beans + quinoa)
- Ready in minutes
Prep Time
Prep Time
## MICROWAVE DIRECTIONS FROM FROZEN
* Remove bowl from outer packaging. DO NOT PIERCE OR REMOVE FILM.
* Place bowl in microwave and heat on high for 4 to 5 minutes. A steam dome will form over the bowl.
* When the dome collapses, carefully remove bowl from microwave and let stand for 1 minute.
**CAUTION: PRODUCT WILL BE HOT.**
* Carefully remove film, stir gently and serve.
Microwave wattages may vary. Heating instructions are guidelines only. Cook until internal temperature reaches a minimum of 165°F (74°C). Do not refreeze.
Ingredients and allergens
Ingredients and allergens
Water, red kidney beans, black beans, diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), quinoa, tomato paste, red peppers, onions, celery, green peppers, non-GMO canola oil, salt, sugar, garlic, corn starch, jalapeño peppers, citric acid, dried chipotle pepper, natural flavour, herbs, spices, spice extracts, seasonings.
Additional information
Additional information
A hearty and satisfying vegetarian chili
This quinoa chili is a comforting classic with a vegetarian twist, perfect for anyone looking for a wholesome and flavourful meal. Made with a generous blend of red and black beans, tomatoes, vegetables and quinoa, it offers a rich texture and excellent nutritional value.The spices, including chipotle and jalapeño, bring a pleasant warmth without being overly spicy. The result is a well-balanced, satisfying and flavourful dish. Plus, it contains no major allergens and is made in Canada using domestic and imported ingredients. Easy to keep in the freezer, it quickly becomes a go-to option for quick meals.
Serving ideas for your chili
This chili is delicious on its own, but you can easily turn it into an even more complete meal.Here are a few ideas:
- Add shredded cheese or sour cream
- Serve with rice or crusty bread
- Top with avocado or fresh cilantro
- Use it as a filling for tacos or burritos
