Cherry Clafoutis 450g

18.99 $
450 g

A warm and comforting French dessert, ready to eat :

  • Traditional cherry clafoutis

  • Made with whole cherries, milk, and eggs

  • Soft, custard-like texture

Perfect as dessert or sweet snack

Prep Time

Preheat your oven to 220 °C/ 428 °F. Remove the fondants from their box and peel off the film. Place them on the middle rack in their aluminum trays and bake for 13 minutes at 220 °C / 428 °F (18 minutes in a conventional oven). Let the fondants cool for a few minutes, then carefully remove them from the trays and place them on a plate. This will give you a soft cake with a molten center. If you prefer a less gooey center, bake for an additional 3 to 5 minutes.

Ingredients and allergens

Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithins, natural vanilla flavour), Free-range egg, Sugars (sugar, fresh cream caramel (sugar, fresh cream, Guérande PGI* sea salt), dextrose), Concentrated butter, Wheat flour, Reconstituted skim milk powder, Acetylated distarch adipate, Starch, Mono- and diglycerides of fatty acids, Sodium alginate, Pectins.*Protected Geographical Indication.

Additional information

Cherry clafoutis: a simple and elegant French dessert

Discover the authentic taste of France with this cherry clafoutis by Thiriet, a warm and fruity dessert made from a smooth batter of eggs and milk, filled with whole cherries. Inspired by a traditional recipe from central France, this French dessert is soft, moist, and full of flavour. Easy to bake and even easier to enjoy, this French cherry dessert is ideal served warm or cold, on its own or with a scoop of vanilla ice cream or whipped cream. Whether you're hosting guests or simply treating yourself, it brings a taste of rustic French comfort to your table. Prepared by Thiriet, a respected name in high-quality French frozen foods, this dessert reflects the finesse of French pastry traditions—ready in just a few hours at room temperature. How to serve your cherry clafoutis? Here are a few delicious ways to enjoy it: Warm with vanilla ice cream for a classic finish As a sweet snack with a cup of tea or coffee At brunch, paired with fruit and yogurt This cherry cake goes straight from freezer to the microwave and can be kept on hand for easy, last-minute entertaining. It’s a must-have in any freezer for when those sweet cravings strike!

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Cool&Simple

Cherry Clafoutis 450g

18.99 $

A warm and comforting French dessert, ready to eat :

  • Traditional cherry clafoutis

  • Made with whole cherries, milk, and eggs

  • Soft, custard-like texture

Perfect as dessert or sweet snack

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