🚚 Free Delivery according to the area: from 100$ purchase in the Greater Montreal and from 150$ in other delivered areas.See detail of postal codes
Delicious St-Jacques shells stuffed with scallops, shrimp and mussels in a white sauce and topped with grated Emmental cheese. Served in a real shell, they will be perfect for an appetizer that tastes like the sea!
Préchauffer le four à 180°C/350°F. Sortir les coquilles de leurs sachets et les disposer, encore surgelées, sur une plaque de cuisson munie d'une feuille de papier aluminium froissée. Cuire au centre du four environ 30 minutes.