2 Coquilles St-Jacques with Seafood

Delicious St-Jacques shells stuffed with scallops, shrimp and mussels in a white sauce and topped with grated Emmental cheese. Served in a real shell, they will be perfect for an appetizer that tastes like the sea!

2 portions
Poids: 220 g
Regular price $11.95
Preheat oven to 180 °C/350   °F. Remove shells from pouches and place them, still frozen, on a baking sheet propping them with crumpled aluminum foil. Cook on middle oven rack for approximately 30 minutes.
Fish stock and scallop (water, pouting, white wine (sulphites), carrot, celery, onion, leek, butter, scallop, shallot, thyme, sweet bay), scallop, shrimp, mussel, cultivated mushroom, milk ingredients, emmental cheese, white wine, mussel juice, cooked mushroom juice (water, white wine, lemon), wheat flour, rice starch, shallot, vinegar, salt, dried egg yolk, garlic, spices, artificial flavours.

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