Duck and Leek Maultaschen
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These Duck and Leek Maultaschen are generously filled fresh pasta parcels, perfect for a quick and comforting meal. Inspired by a traditional dish from southern Germany, they're ready in just minutes.
- 2 servings
- Made in Quebec
- Lactose free, no artificial colours or flavours
- Palm oil-free
Prep Time
Prep Time
Ingredients and allergens
Ingredients and allergens
Maultashen (ground duck, duck leg, ground pork, bacon, eggs, leeks, onions, breadcrumbs, salt, garlic, black pepper, juniper berry, thyme), German dumpling dough (flour, wheat semolina, eggs, canola oil).
Contains: Eggs, Wheat.
Additional information
Additional information
A Comforting Dish Inspired by Germany… and Made Right Here in Québec
Maultaschen are stuffed pasta pockets originating from southwestern Germany. Our Quebec-made version combines tender duck with the sweet flavour of leeks for a rich, comforting, and satisfying dish. Each bite delivers a hearty, flavourful filling wrapped in delicate fresh pasta.
Crafted without lactose, palm oil, or artificial ingredients, this dish is perfect for busy weeknights when you want something warm and nourishing without the prep time. From freezer to table in just minutes—it’s simple, yet elevated.
How to serve Duck and Leek Maultaschen
Maultaschen are versatile and easy to prepare:
- Pan-fry with a bit of butter for a crispy, golden texture.
- Serve in a light broth for a more traditional, comforting approach.
- Pair with a green salad, braised red cabbage, or caramelized onions for a full meal.
- Enjoy with a light red wine or a crisp German-style beer for the perfect finishing touch.
