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Effiloché faux-porc au soya et shiitake
8.99 $
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250 g
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Un effiloché végétal savoureux aux notes fumées et légèrement sucrées, inspiré des classiques du barbecue.
A flavourful plant-based pulled pork alternative with smoky, slightly sweet barbecue-inspired flavours.
- 250 g format
- 15 g of protein per serving
- Vegan and gluten-free
- Ready in just 8 minutes
Prep Time
Prep Time
Skillet : Cook for 8 minutes on medium heat with a touch of oil.
Air Fryer: Cook for 8-10 minutes at 350°F (175°C). Cook thoroughly
Ingredients and allergens
Ingredients and allergens
Soy & shiitake shreds (non-GMO soy fiber, wheat fiber, non-GMO soy protein, shiitake mushrooms, canola oil, sugar, salt, vegan seasoning), Tomato purée (tomatoes, citric acid), Water, Sugars (cane sugar), Apple cider vinegar, Tamari (water, non-GMO soybeans, salt, sugar), Nutritional yeast, Onion powder, Corn starch, Liquid smoke (water, hickory smoke concentrate), Garlic powder, Spices.
Contains: Soy, Wheat.
Additional information
Additional information
A delicious plant-based pulled pork alternative with barbecue flavour
Epik Eats Soy & Shiitake Pulled Pork Style reinvents barbecue classics in a 100% plant-based format. Made with soy and shiitake pieces, it delivers a tender, shredded texture that closely resembles traditional pulled pork.Its slightly sweet and smoky flavour is enhanced with a touch of ginger, adding just the right amount of character. The result is a flavourful, versatile and satisfying product that appeals to vegans and anyone looking to add more plant-based protein to their diet.
Made in Quebec, this pulled pork alternative is ready in just 8 minutes, making it a convenient solution for busy weeknight meals. It is also gluten-free, vegan, and free from artificial flavours, artificial colours, artificial sweeteners and palm oil.
Ways to enjoy your plant-based pulled pork alternative
This versatile plant-based product can easily be incorporated into a variety of quick and delicious recipes:- Top a burger or sandwich for a pulled pork-style experience
- Add it to tacos or burritos
- Serve it over a rice bowl with grilled vegetables
- Use it as a topping for pizza or vegetarian poutine
