Halibut

11.19 $ 12.99 $
170 g

A premium halibut fillet with a firm texture and delicate flavour. Perfect for an elegant meal at home.

  • Individual portion (6 oz)
  • Firm texture, delicate taste
  • Gluten-free, no artificial additives

Prep Time

In a nut of butter, sear the thawed-out loin 3 minutes on each side. Explore the real taste of Gaspésie

Ingredients and allergens

Atlantic halibut.


May contain: Crustaceans.

Additional information

A premium white fish for refined cooking

Halibut is considered one of the finest white fish, known for its firm texture and delicate, slightly sweet flavour. This 6 oz fillet from the Gaspésie region of Quebec offers a high-quality, versatile option for both everyday meals and special occasions..
Its smooth, velvety texture makes it easy to cook while delivering a refined taste that pairs well with a variety of ingredients. Naturally free from artificial additives, it’s a healthy and premium protein choice that fits seamlessly into a balanced diet.

Ways to cook your halibut

This fish is incredibly versatile and easy to prepare:
  • Grilled with lemon and fresh herbs
  • Pan-seared with butter and garlic
  • Oven-baked with vegetables and olive oil
  • Served with light sauces like lemon, beurre blanc or capers

Perfect for a quick dinner or a more elevated dining experience at home.

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Cool&Simple

Halibut

11.19 $ 12.99 $

A premium halibut fillet with a firm texture and delicate flavour. Perfect for an elegant meal at home.

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