Boulettes de veau à l'italienne

9.49 $
350 g

Les Boulettes de veau à l’italienne de Dre Isabelle Huot est un plat préparé surgelé à réchauffer au micro-ondes. Inspirée de la cuisine italienne, la recette associe de tendres boulettes de veau à des pâtes de blé entier, des légumes et une sauce tomate aux fines herbes, rehaussée de pesto et de fromage de type parmesan. Un repas complet, prêt en seulement 5 minutes.Dr. Isabelle Huot’s Italian-Style Veal Meatballs are a frozen prepared meal that can be heated in the microwave. Inspired by Italian cuisine, the recipe combines tender veal meatballs with whole wheat pasta, vegetables, and a herb-seasoned tomato sauce enhanced with pesto and Parmesan-style cheese. A complete meal ready in only 5 minutes.

  • Individual 350 g serving
  • 24 g of protein
  • 10 g of fibre
  • Ready in 5 minutes

Prep Time

Prepare from frozen. Reheat for 5 to 6 minutes in the microwave. Let stand 1 minute before removing the film to enjoy. HEAT THOROUGHLY: Your meal is ready when internal temperature of 74 °C (165 °F) is reached. Since appliances vary, heating instructions are guidelines only. Warning: can be hot.

Ingredients and allergens

Cooked pasta (water, whole grain durum wheat flour, canola oil), Italian-style sauce (water, tomato, onion, canola oil, carrot, celery, modified corn starch, garlic, salt, sugar, herbs, spices, yeast extract, spices extract, seasoning), Seasoned veal and vegetable meatballs (veal, potato, celery, onion, water, salt), Tomato, Red bell pepper, Pesto (canola oil, basil, spinach, pumpkin seeds, garlic, salt, citric acid), Pre-fried onion.


Contains: Wheat.

Additional information

A Balanced Take on an Italian Classic


Dr. Isabelle Huot’s Italian-Style Veal Meatballs combine tender veal meatballs with whole wheat pasta and a tomato sauce seasoned with herbs. Red pepper, tomato, and onion complete this Italian-inspired meal, while a touch of pesto and Parmesan-style cheese adds the savoury, herbaceous notes typical of Mediterranean flavours.

The tender texture of the meatballs pairs well with the pasta and pieces of vegetables. The tomato sauce coats the different ingredients and offers slightly tangy notes, balanced by the pesto, herbs, and Parmesan-style cheese.

This complete meal provides 24 g of protein and 10 g of fibre per 350 g serving, helping to promote satiety. Ready in only 5 minutes in the microwave, it is a convenient option for lunches, weeknight dinners, or busy days when time is limited, without compromising on flavour.
 

How to Enjoy Your Italian-Style Veal Meatballs

This meal can be enjoyed on its own as soon as it is heated. To vary the presentation or enhance its Mediterranean character, you can also: 
  • Add freshly grated Parmesan cheese before serving
  • Garnish with fresh basil or Italian parsley
  • Pair it with a green salad or grilled vegetables
  • Serve it with a piece of crusty bread to enjoy with the sauce

Inspired by traditional Italian recipes, this meal is perfect for enjoying the comfort of a satisfying pasta dish, ready in just a few minutes.

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Cool&Simple

Boulettes de veau à l'italienne

9.49 $

Les Boulettes de veau à l’italienne de Dre Isabelle Huot est un plat préparé surgelé à réchauffer au micro-ondes. Inspirée de la cuisine italienne, la recette associe de tendres boulettes de veau à des pâtes de blé entier, des légumes et une sauce tomate aux fines herbes, rehaussée de pesto et de fromage de type parmesan. Un repas complet, prêt en seulement 5 minutes.Dr. Isabelle Huot’s Italian-Style Veal Meatballs are a frozen prepared meal that can be heated in the microwave. Inspired by Italian cuisine, the recipe combines tender veal meatballs with whole wheat pasta, vegetables, and a herb-seasoned tomato sauce enhanced with pesto and Parmesan-style cheese. A complete meal ready in only 5 minutes.

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