Candied pork cheek

3 Reviews

19.99 $

2 Units
Weight : 300 g
Out of stock

Paiement sécurisé garanti

mastervisagoogle payinteracshopify paydiners clubdiscover

🛒 Free in-store pickup in our 4 Montreal stores.

🚚 Free Delivery according to the area: from 100$ purchase in the Greater Montreal and from 150$ in other delivered areas.See detail of postal codes

For an original dinner, serve these tasty pork cheeks, cooked slowly in duck fat. The ultimate in tenderness! And why not serve them with our famous potato gratins for a gourmet dinner? Cooked in Quebec.
1-In a saucepan (recommended): Without defrosting, remove bag from the box. Fill a large sauce pan 3/4 full with water and bring to a boil. Reduce heat to low and carefully immerse the unopened bag. Reheat during approx. 20 minutes or until the juice appears liquid. If the product is already thawed, reduce cooking time. 2- In the microwave: Defrost the unopened product in the refrigerator for 24 hours. Open the bag and pour the meat and its juices into a microwave-safe dish. Cover and heat through on high for 4 minutes. Baste the meat with its juices, cover, and microwave for an additional 3 minutes.
Ingredients : Pork cheek, Duck Fat, Salt, Spices, Herbs.

The comforting dish for cold days

Discover candied pork cheek, the comforting dish that warms up winter days. These pork cheeks are prepared in Quebec and slow-cooked in duck fat, offering delicious flavours and exquisite tenderness. It's ideal for a unique and gourmet supper. Pair them with our famous potato gratins for a most flavourful culinary experience.

How to reheat candied pork cheeks

Quick Method (with or without prior thawing):

Place the unopened packet in a pot of boiling water until the contents are hot, about 20 minutes without prior thawing.

In the Oven:

Without opening the packet, put your pork cheek in the refrigerator to thaw. Once thawed, remove it from the packet and place it in the oven at 180°C. This method preserves the flavour and melting texture of the confit pork cheeks.

Is pork cheek a tender meat?

Pork cheek is a highly tender meat! Slow-cooked, it gives a melting and juicy texture that distinguishes it. Also, the meat fibres relax thanks to its duck fat cooking, providing a unique gustatory experience that melts in the mouth.

Cool & Simple: delicious dishes that smell like winter

At Cool & Simple, our flavourful dishes warm the soul and heart, perfect for winter days. Our confit pork cheek embodies the promise of delicious and comforting flavours, cooked with care, here in Quebec. Add a touch of comfort to your suppers and discover the pleasure of authentic winter cuisine with Cool & Simple.

Not enough items available. Only [max] left.