Candied pork cheek
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Cooking instructions
Cooking instructions
Ingredients and allergens
Ingredients and allergens
Pork cheek, Duck Fat, Salt, Spices, Herbs.
Additional information
Additional information
The comforting dish for cold days
Discover candied pork cheek, the comforting dish that warms up winter days. These pork cheeks are prepared in Quebec and slow-cooked in duck fat, offering delicious flavours and exquisite tenderness. It's ideal for a unique and gourmet supper. Pair them with our famous potato gratins for a most flavourful culinary experience.
How to reheat candied pork cheeks
Quick Method (with or without prior thawing):
Place the unopened packet in a pot of boiling water until the contents are hot, about 20 minutes without prior thawing.
In the Oven:
Without opening the packet, put your pork cheek in the refrigerator to thaw. Once thawed, remove it from the packet and place it in the oven at 180°C. This method preserves the flavour and melting texture of the confit pork cheeks.
Is pork cheek a tender meat?
Pork cheek is a highly tender meat! Slow-cooked, it gives a melting and juicy texture that distinguishes it. Also, the meat fibres relax thanks to its duck fat cooking, providing a unique gustatory experience that melts in the mouth.
Cool & Simple: delicious dishes that smell like winter
At Cool & Simple, our flavourful dishes warm the soul and heart, perfect for winter days. Our confit pork cheek embodies the promise of delicious and comforting flavours, cooked with care, here in Quebec. Add a touch of comfort to your suppers and discover the pleasure of authentic winter cuisine with Cool & Simple.
