Candied pork cheek

3 Reviews

19.99 $

2 Units
Weight : 300 g
Out of stock

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For an original dinner, serve these tasty pork cheeks, cooked slowly in duck fat. The ultimate in tenderness! And why not serve them with our famous potato gratins for a gourmet dinner? Cooked in Quebec.
Méthode rapide (avec ou sans décongélation préalable) : Plonger le sachet non ouvert dans une casserole d'eau bouillante jusqu'à ce que le produit soit bien chaud (environ 20 minutes sans décongélation).Au four traditionnel : Sans ouvrir le sachet, décon
Ingredients : Joue de porc, graisse de canard, sel, épices.

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