Mini Blinis Cocktail
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Cooking instructions
Cooking instructions
Ingredients and allergens
Ingredients and allergens
Water, wheat flour, sunflower oil, modified milk ingredients, egg whites, eggs, baking powder, salt, ascorbic acid.
Contains: Milk, Egg, and Wheat
Additional information
Additional information
Mini cocktail blinis, a simple and gourmet appetizer
Our mini cocktail blinis are your perfect companions for a successful appetizer. These little wonders, delightfully soft, are ideal for creating gourmet bites. Enhance them with various accompaniments for a varied and delicious culinary experience: smoked salmon and sour cream, goat cheese and honey, or tzatziki and cucumber. Surprise your guests, one bite at a time!
How to heat the blinis
Place the blinis in a preheated oven at 180°C to preserve their softness for 3 to 5 minutes. You can also use a toaster or a hot skillet to heat them quickly without any added fat. Be careful not to overheat them to preserve their light texture. Warm, soft mini blinis will be ready to garnish in just a few minutes with your favourite accompaniments.
How to thaw blinis
Cool & Simple recommends placing them in the refrigerator for a few hours (or overnight) for slow thawing. If time is of the essence, you can also use the microwave at reduced power to separate them for even thawing. Opt for refrigerator thawing for optimal texture.
Cool & Simple: perfect appetizers for your guests
At Cool & Simple, you have a variety of appetizers to choose from, perfect for your festive moments. Easy to top and enjoy, mini cocktail blinis are the ideal choice to impress your guests without spending hours in the kitchen. Make every appetizer a moment of conviviality and gustatory pleasure with Cool & Simple!
