Mini Chicken Tikka Samosas

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9.99 $

Weight : 290 g
Out of stock

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Take a culinary journey with a fusion of Indian spices and succulent chicken tikka. A welcome addition to your next meal or appetizer, these mini chicken tikka samosas from Chef Bombay are skillfully crafted with a harmonious mix of flavours and finesse. 

  • Made in Canada from domestic and imported ingredients
  • Superior ingredients 
  • Halal certified
Conventional Oven 1.Pre-heat oven to 200°C (400°F) 2.Cook from frozen. Remove packaging, place on baking sheet and cook for 14-16 minutes on middle rack. Flip half way through.* 3.Remove carefully. Let stand for 2 minutes before serving. 4.To thaw sauce, place unopened packet in a cup of hot water for 2-3 minutes. *Cook thoroughly to an internal temperature of 74°C (165°F). These are guidelines only, individual appliances vary.
Ingredients : Filling: Chicken, Onion, Potato, Water, Crushed tomato, Canola oil, Garlic, Spices, Salt, Yogurt (milk ingredients, pectin, bacterial culture), Ginger, Cilantro, Citric acid, Sugar. Pastry: Water, Wheat flour, Canola oil, Salt, Vinegar. Tamarind Sauce: Water, Tamarind, Sugar, Salt, Spices, Citric acid, Xanthan gum.
Allergies : Contient : Lait, Blé.
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