Chocolate and Salted Caramel Molten Cakes

(7)
10.99 $
200 g

Enjoy a restaurant-quality dessert at home with these 2 molten chocolate and salted caramel cakes by Thiriet:

  • Rich molten chocolate and salted caramel center

  • Individual portions — perfect for 2

  • Ready in minutes (oven or microwave)

A decadent treat for any occasion

Prep Time

Preheat your oven to 220 °C/ 428 °F. Remove the fondants from their box and peel off the film. Place them on the middle rack in their aluminum trays and bake for 13 minutes at 220 °C / 428 °F (18 minutes in a conventional oven). Let the fondants cool for a few minutes, then carefully remove them from the trays and place them on a plate. This will give you a soft cake with a molten center. If you prefer a less gooey center, bake for an additional 3 to 5 minutes.

Ingredients and allergens

Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithins, natural vanilla flavour), Free-range egg, Sugars (sugar, fresh cream caramel (sugar, fresh cream, Guérande PGI* sea salt), dextrose), Concentrated butter, Wheat flour, Reconstituted skim milk powder, Acetylated distarch adipate, Starch, Mono- and diglycerides of fatty acids, Sodium alginate, Pectins.*Protected Geographical Indication.


Contains: Milk, Wheat, Egg, Soy. May contain: Tree nuts.

Additional information

Molten chocolate and salted caramel cakes for true dessert lovers

If you love decadent desserts, these molten chocolate and salted caramel cakes by Thiriet will hit the spot. Each individual cake hides a rich, gooey center of chocolate and salted caramel — a true indulgence that’s perfect for sharing or savoring solo. Ready in just a few minutes, either in the oven or microwave, these cakes bring that restaurant-style dessert experience straight to your kitchen — no prep required! With their individual format, they’re ideal for intimate dinners, special occasions, or simply treating yourself after a long day. How to enjoy your molten chocolate and salted caramel cakes Here are a few ways to make the most of your molten chocolate and salted caramel cakes: Quick dessert : pair with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate hot-and-cold contrast. Dessert buffet : add them to a dessert spread alongside fruits and other sweet treats. With these individual molten chocolate cakes, you’ll always have a comforting and sophisticated dessert ready to serve.

Reviews

Customer Reviews

Based on 7 reviews
71%
(5)
14%
(1)
0%
(0)
14%
(1)
0%
(0)
J
Jerome Fiette

Très bon gâteau

N
Nicole Legault
Un petit péché

Il faut toujours avoir ceci dans notre congélateur au cas où.

T
Therese Lefebvre
Dessert

Très bon portion idéale

G
Gilles Boisvert

SUPER DEJA COMMANDE PLUSIEURS FOIS

S
Sylvie
Délicieux !

Absolument délicieux, il ne faudrait pas que j'en ai plusieurs dans mon congélateur, j'en mangerais trop. L'équilibre entre le caramel et le chocolat (mes deux péchés mignons) est parfait pour moi.

Cool&Simple

Chocolate and Salted Caramel Molten Cakes

10.99 $

Enjoy a restaurant-quality dessert at home with these 2 molten chocolate and salted caramel cakes by Thiriet:

  • Rich molten chocolate and salted caramel center

  • Individual portions — perfect for 2

  • Ready in minutes (oven or microwave)

A decadent treat for any occasion

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