Mushroom and Parmesan Quiche
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A refined mushroom quiche with parmesan, baked in a golden butter shortcrust pastry.
- Filling with sautéed mushrooms and parmesan
- 100% butter shortcrust pastry
- Free from hydrogenated fats, additives, or preservatives
- Artisanal product made in Quebec
- Frozen individual format, 30-35 minute bake time
Prep Time
Prep Time
Ingredients and allergens
Ingredients and allergens
Shortcrust pastry (wheat flour, salted butter, water, eggs, white vinegar, soy lecithin), Filling (milk, whipping cream 35% (cream, milk, carrageenan, cellulose gel, cellulose gum), mushrooms, eggs, onions, parmesan, salt, nutmeg, pepper, clean label inactive yeast reducing solution (enriched wheat flour, inactive dry yeast).
Contains: Wheat, Eggs, Soy, Milk. May contain: Other nuts.
Additional information
Additional information
Mushroom Quiche: Savoury and Comforting with Parmesan
Discover the elegance of this mushroom quiche, where tender sautéed mushrooms meet the rich flavour of parmesan cheese. The result is a perfectly balanced dish, combining the delicacy of vegetables with the boldness of aged cheese for a comforting gourmet experience.
Prepared in a 100% butter shortcrust pastry, golden and flaky, this mushroom and cheese quiche stands out for its artisanal quality. Handmade in Québec, it contains no hydrogenated fats, no additives, and no preservatives—just authentic taste and tradition.
Convenient and delicious, this individual quiche comes in a single-serve size. It’s easy to store in your freezer and bakes in just 30 to 35 minutes. Perfect for a quick meal, a hearty lunch, or a cozy dinner at home.
How to enjoy your individual mushroom quiche
This frozen mushroom quiche is versatile and fits a variety of occasions:
- Quick lunch: pair with a crisp salad for a balanced meal.
- Comforting dinner: serve warm with creamy soup or roasted vegetables.
- Weekend brunch: enjoy with coffee and fresh fruit.
- Elegant starter: a refined appetizer before meat or fish.
