Japchae Korean Noodles
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- Individual portion (300 g)
- Vegetarian
- Sweet potato glass noodles
- Ready in minutes
Prep Time
Prep Time
Ingredients and allergens
Ingredients and allergens
Glass noodles (water, sweet potato starch), Carrots, Onions, Soy sauce (water, soybeans, salt, sugar), Spinach, Water, Non-GMO canola oil, Red peppers, Green peppers, Sugar, Sesame oil, Garlic, Rice vinegar, Green onions, Corn starch, Ginger, Spices.
Contient : Sésame, soja.
Additional information
Additional information
A flavourful and light Korean classic
Japchae noodles are a staple of Korean cuisine, loved for their unique texture and balanced flavours. Made with translucent sweet potato glass noodles, they are stir-fried with a colourful mix of vegetables like carrots, peppers, spinach and onions.
Everything is brought together with a savoury sauce made from soy sauce, sesame oil and a touch of ginger and garlic. The result is a dish that’s light, flavourful and satisfying all at once. Perfect for a quick lunch or an easy dinner with an Asian-inspired twist. Made in Canada using domestic and imported ingredients, it’s easy to keep on hand in the freezer.
Serving ideas for your Japchae noodles
These noodles are delicious on their own, but you can easily customize them to your taste.
Here are a few ideas:
- Add sesame seeds or nuts for extra crunch
- Serve with dumplings or spring rolls
- Add protein like chicken, beef or tofu
- Top with spicy sauce or a drizzle of soy sauce
They also make a great base for a quick and balanced Asian-inspired bowl.
