Pad thaï végé aux légumes
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A flavourful vegetarian Pad Thai that’s ready in minutes. Perfect for a quick lunch or an easy weeknight dinner.
- Individual portion (300 g)
- Vegetarian with tofu
- Loaded with vegetables
- Ready in just a few minutes
Prep Time
Prep Time
Ingredients and allergens
Ingredients and allergens
Nouilles de riz (eau, farine de riz), Chou, Oignons, Germes de soja, Carottes, Sauce soja (eau, graines de soja, sel, sucre), Tofu (eau, graines de soja, sulfate de calcium), Oignons verts, Sucre blond, Huile de canola sans OGM, Pak-choï, Eau, Jus de citron vert, Sauce au piment rouge (piments rouges de Cayenne vieillis, vinaigre, eau, sel, ail en poudre), Amidon de maïs, Graines de sésame, Colorant caramel, Paprika fumé (paprika, arôme naturel), Arôme naturel (contient de la fumée), Épices.
Contains: Soy, Sesame.
Additional information
Additional information
A convenient and flavour-packed vegetarian Pad Thai
Looking for a quick meal that doesn’t compromise on taste? This veggie Pad Thai is a go-to option for busy days. Made with rice noodles, tofu and a colourful mix of vegetables like cabbage, carrots, bean sprouts and bok choy, it delivers great texture and bold flavours in every bite.The sauce is slightly sweet and savoury, with a hint of lime and a touch of heat for that classic Thai-inspired taste. It’s a satisfying vegetarian meal that’s both comforting and well-balanced. Perfect for lunch at the office or a quick dinner at home. Made in Canada using domestic and imported ingredients, it’s easy to keep on hand in your freezer.
Serving ideas for your Pad Thai
Want to level up your meal? This Pad Thai is super versatile and easy to customize.Try serving it with:
- Crushed peanuts for added crunch
- A squeeze of fresh lime to brighten the flavours
- Spring rolls or dumplings on the side
- Extra protein like shrimp or grilled chicken
You can also turn it into a full meal bowl by adding your favourite veggies or a spicy sauce to kick it up a notch.



