Vegetarian Paella
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A colourful and flavourful vegetarian paella, perfect for a quick meal with a Mediterranean twist.
- Individual portion (300 g)
- Vegetarian
- Rich in vegetables and Mediterranean flavours
- Ready in minutes
Ingredients and allergens
Ingredients and allergens
Parboiled rice, Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Peas, Onions, Green peppers, Red peppers, Mushrooms, Celery, Non-GMO canola oil, Tomato paste, Kalamata olives, White cooking wine (wine, salt, sulphites), Garlic, Salt, Natural flavour, Herbs, Spices (mustard), Seasonings.
Contains: Mustard, Sulphites.
Additional information
Additional information
A Mediterranean-inspired vegetarian paella
Bring a taste of Spain to your table with this vegetable paella. Made with rice, tomatoes, peppers, peas, mushrooms and Kalamata olives, it offers a rich combination of textures and vibrant flavours. Seasoned with herbs, spices and a touch of white wine, this dish is both fragrant and comforting. It’s a great option for a quick lunch or an easy dinner when you don’t feel like cooking. Made in Canada using domestic and imported ingredients, it’s a convenient freezer staple to always have on hand.Serving ideas for your paella
This paella is delicious on its own, but you can easily elevate it. Try it with:- A squeeze of fresh lemon for brightness
- A green salad or Mediterranean-style salad
- Crusty bread or focaccia
- Added protein like chicken or seafood

