Vegetable Pakoras

Conventional Oven 1.Pre-heat oven to 200°C (400°F) 2.Cook from frozen. Remove packaging, place on baking sheet and cook for 14-15 minutes on middle rack. Flip half way through.* 3.Remove carefully. Let stand for 2 minutes before serving. 4.To thaw sauce, place unopened packet in a cup of hot water for 2-3 minutes. *Cook thoroughly to an internal temperature of 74°C (165°F). These are guidelines only, individual appliances vary.

Potato, Onion, Chickpea flour, Sweet potato, Canola oil, Spinach, Cilantro, Salt, Spices, Garlic, Baking powder, Sugar, Citric acid, Baking soda. Tamarind Sauce: Tamarind water, Sugar, Salt, Spices, Citric acid, Xanthan gum.

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Authentic Vegan Pakoras

Are you an Indian cuisine enthusiast? These vegan mini pakoras captivate the palate! Proudly crafted in Chef Bombay's Alberta-based kitchen, they embody the best of culinary artistry. These pakoras are the products of an age-old tradition! Prepared as they've been for centuries, they deliver genuine Indian flavours. The chefs utilize only the freshest, all-natural ingredients to craft these delightful vegan bites. Upon reaching perfection, the veg pakoras are immediately frozen to preserve their unique flavours and texture. Perfect for a festive appetizer!

Your Mini Vegetable Pakoras

In search of a twist on traditional appetizers? Indulge in these crowd-pleasing Indian-style bites! These vegan pakoras boast a savory filling of potatoes, carrots, peas, lentils, onions, and spices, all encased in a crispy pastry—perfect for a generous dip in tangy tamarind sauce. Each bite promises a big burst of flavour! Composed of straightforward, quality ingredients, these mini veg pakoras charm everyone at the dinner table. Ready to enjoy whenever you are!

Cool&Simple: A Haven for Gourmet Adventurers

Cool&Simple offers a variety of first-rate frozen dishes. From appetizers to desserts, our catalogue caters to all appetites and culinary preferences. Enjoy simplistic, healthy, and innovative frozen dishes any night of the week!