Raspberry Pavlova

Where Does Raspberry Pavlova Come From?

Step into a cloud of sweetness with our Raspberry Pavlova – a dessert as elegant as it is delicious! Contrary to popular belief, this delicate pastry hails from New Zealand, where a young chef, inspired by his love for Russian ballerina Anna Pavlova, created a dessert that’s crisp on the outside and soft on the inside. The meringue is said to be as light as the ballerina’s tutu! Our Raspberry Pavlova is made with handcrafted meringue (50.7%) that’s crispy on the outside and irresistibly soft in the center, topped with a smooth mascarpone mousse (33.4%). It’s beautifully finished with premium frozen raspberries (15.9%) that add a refreshing hint of tartness – the perfect contrast to the meringue’s sweetness. Crafted with natural ingredients, free from artificial colours and preservatives, this raspberry meringue cake celebrates the art of simplicity. Just defrost it in the refrigerator for 6 to 8 hours, and it’s ready to serve – no prep needed! Produced by Maison Prolainat, renowned for its pastry expertise, this 345 g pavlova serves 4 to 6 portions. Its convenient format and no-bake preparation make it a favourite for those who love light, fruity, and elegant desserts. With Cool&Simple, indulging your sweet tooth is easy, fast, and always delicious. Discover (or rediscover) the magic of a raspberry pavlova – ready to elevate any occasion.

Recipe Ideas to Enhance Your Raspberry Pavlova

This refined dessert is perfect on its own or can be personalized to suit the season or your cravings. For an extra indulgent twist, drizzle with raspberry or red berry coulis, or sprinkle with white chocolate shavings for an elegant, sweet touch. In summer, pair it with fresh fruits like Quebec strawberries, blueberries, or blackberries for a burst of freshness. You can also serve it with a scoop of lemon or raspberry sorbet to add an icy contrast that balances the sweetness of the meringue. For a chic presentation at a dinner party or festive brunch, place the pavlova on a bed of mint leaves and lightly dust with icing sugar. Whether it’s for a special occasion or a spontaneous sweet craving, this raspberry pavlova adapts to all your dessert dreams.