Raspberry Pavlova
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Light, fruity, and irresistible, this raspberry pavlova combines a crispy meringue with a mascarpone mousse, all topped with tangy raspberries.
- Serves 6
- Free-range egg
- Defrost in the refrigerator for 6 to 8 hours for optimal enjoyment
Prep Time
Prep Time
Ingredients and allergens
Ingredients and allergens
Ingredients : Sugar, Cream, Egg white, Raspberry, Mascarpone (cream, skimmed milk, citric acid), Egg white powder, Water, Potato starch, Beef gelatin, Hydrolyzed pea protein, Natural vanilla flavor, Xanthan gum.
Contains : Egg, Milk, Tree nuts, Gluten-containing cereal, Soy, Sesame seeds.
Additional information
Additional information
Which country is the raspberry pavlova from?
Float away on a cloud of sweetness with our raspberry pavlova, a dessert as elegant as it is delicious!
Contrary to popular belief, this pastry creation originated in New Zealand, where a young chef, smitten with a Russian ballerina named Anna Pavlova, dreamed up a cake that’s crisp on the outside and soft on the inside. The meringue is as light as the dancer’s tutu.
Our raspberry pavlova is made with artisanal meringue (50.7%), crisp on the outside and delicately soft at the center, topped with a mascarpone mousse (33.4%). It’s finished with a generous layer of high-quality frozen raspberries (15.9%), which add a refreshing tartness that contrasts perfectly with the sweetness of the meringue.
Made with natural ingredients, and free from artificial colors and preservatives, this raspberry meringue cake is a perfect example of simplicity done right. Just defrost for 6 to 8 hours in the refrigerator to enjoy a dessert that’s ready to savour—no prep needed.
Available in-store and for delivery
