The advantages of our vacuum-cooked duck confit drumsticks
Our perfectly cooked duck confit drumsticks preserve all the natural flavours of the meat and sauce. Vacuum cooking and freezing ensure tender and juicy meat. Our duck confit drumsticks are sealed in specially designed packages to preserve freshness and flavour while extending shelf life.
How to serve our duck confit drumsticks
You can pair these duck confit drumsticks with our potatoes or squash and chestnut crumble. If you prefer a lighter accompaniment, Brussels sprouts in butter with baby Nantes carrots are always a hit, as is our mushroom fricassee.
Preheat the ovent to 200°C (400°F). Place drumettes on a baking sheet in the middle of the oven. Do not cover. Heat for 20 to 25 minutes turning over halfway through cooking. Finish cooking under BROIL for a few minutes