Duck Confit Drumsticks with Orange Sauce

1 Review

15.99 $

6 Units
Weight : 570 g
Out of stock

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Our tasty duck confit drumsticks are marinated in a delicious orange sauce then preserved in duck fat with citrus peel. Vacuum packed, they're cooked and ready to eat.

  • Perfectly cooked and vacuum sealed
  • Natural ingredients only
  • No preservatives
  • 4 to 8 units per bag
Preheat the ovent to 200°C (400°F). Place drumettes on a baking sheet in the middle of the oven. Do not cover. Heat for 20 to 25 minutes turning over halfway through cooking. Finish cooking under BROIL for a few minutes
Ingredients : Seasoned duck (duck, canola oil, water, salt, spices), Orange sauce (sugars(sugar, concentrated orange juice), water, white vinegar, modified cornstarch, soy sauce (wheat, soy), dehydrated green onion, lemon peel, spices, garlic powder, salt)
Allergies : Contains: Wheat, Soy

The advantages of our vacuum-cooked duck confit drumsticks

Our perfectly cooked duck confit drumsticks preserve all the natural flavours of the meat and sauce. Vacuum cooking and freezing ensure tender and juicy meat. Our duck confit drumsticks are sealed in specially designed packages to preserve freshness and flavour while extending shelf life.

How to serve our duck confit drumsticks

You can pair these duck confit drumsticks with our potatoes or squash and chestnut crumble. If you prefer a lighter accompaniment, Brussels sprouts in butter with baby Nantes carrots are always a hit, as is our mushroom fricassee.

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