Goat Cheese and Onion Pizza
10.49 $
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420 g
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Savor the taste of artisan goat cheese pizza, topped with velvety cream, rich creamy goat cheese, and sweet caramelized red onions. A simple yet flavourful recipe, hand-shaped and hand-topped for an authentic experience.
Wood-fired baked
Low-sodium crust
Made with natural ingredients
Cooking instructions
Cooking instructions
Preparation Mode : In the traditional oven: Take your pizza out of the freezer, remove the plastic film and let it defrost while you preheat your oven to 410ºF (210ºC) for about 10 minutes. Place the pizza on the rack halfway up in the oven. Let it cook for 12 to 15 minutes until the pizza is lightly browned and the cheese is melting.
We do not recommend using a microwave oven.
Ingredients and allergens
Ingredients and allergens
Ingredients : Crust (enriched wheat flour, water, vegetable oil (sunflower, rapeseed), yeast, salt), Toppings (light cream 15% MF (milk, modified starches, pectins, lactic ferments), grated mozzarella cheese (milk, potato starch), goat cheese (milk), red onion, salt, spices, aromatic herbs, salt).
Contains : Wheat, Milk. May Contain : Salmon, Tuna, Halzelnuts, Nuts, Eggs.