Potato skillet seasoned
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This skillet of half baby potatoes delivers a perfect balance of tenderness and depth of flavor. Golden, aromatic, and beautifully textured, each bite recalls the warmth and generosity of sun-drenched southern France.
Gently seasoned with Espelette pepper; to add warmth without heat, this dish enhances the plate with subtle character and finesse. Ready in minutes, it becomes an effortless yet elevated side, pairing beautifully with indulgent proteins such as flank steak or duck breast. A refined, fragrant accompaniment designed for those who appreciate great taste without compromise.
Prep Time
Prep Time
Ingredients and allergens
Ingredients and allergens
Pre fried potato (potato, sunflower oil), Duck fat, Garlic cloves (garlic, sunflower oil), Water, Salt, Tomato powder, Parsley, Garlic powder, Espelette pepper.
May contain: Wheat, Eggs, Soy, Tree Nuts, Milk, Mustard.
Additional information
Additional information
A skillet inspired by the South of France
This skillet of halved baby potatoes combines indulgence and refinement without compromise. Perfectly golden, the potatoes offer an irresistible contrast between a delicately crispy exterior and a tender, flavourful interior.
Espelette pepper, an emblematic ingredient of the French Basque Country, brings a subtle and elegant warmth. Renowned for its mild and balanced flavour profile, it enhances the potatoes without overpowering them, adding depth and character to every bite.
The garlic cloves slowly release their aromas during cooking, while the duck fat coats the potatoes with rich flavour and gives them their incomparable crispiness. Inspired by the tables of southern France, this skillet evokes generous, authentic and sun-soaked cuisine. Versatile and refined, it transforms everyday meals into true bistro-style dining experiences.
