4 Blueberry Scones

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9.99 $ 7.99 $

4 Units
Weight : 400 g
Out of stock

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Elevate your breakfasts and snacks with our sweet blueberry scones. Soft and crunchy with a blueberry punch and a hint of lemon, they're handcrafted in Montreal by true scone aficionados. A ready-to-bake treat enjoyed by all!

  • Classic recipe- Natural, local ingredients
  • No preservatives
  • Product of Quebec

Sweet blueberry Scones, Crafted with Care

Revitalize your mornings and add flavour to your afternoons with our unmatched blueberry and lemon zest scones. The perfect blend of sweetness and tang pairs well with your favourite hot beverages. Our blueberry scones are unbaked for maximum freshness. To prepare, heat your oven to 350°F, place the scones on a baking sheet, and bake for 30 to 40 minutes. They emerge golden brown with a tender interior and crisp exterior. For the sweet-toothed, a sprinkle of sugar before baking ensures a decadent experience.

Proudly Montreal-made Scones

Born in Montreal café 'Le Monde Est Scone,' these sweet scones are crafted by hand following a traditional recipe. Their simple ingredients and authentic taste give your palate something to celebrate! Our blueberry scones contain only dried fruit, butter, milk, eggs, and flour. Minimally sweetened and preservative-free, they're products of craftsmanship and devotion.

Cool&Simple: Gourmet Pleasures at Your Fingertips

From dawn to dusk (including late-night indulging), Cool&Simple offers a comprehensive frozen food selection. Prioritizing quality and cooking techniques, our products provide big flavour and balanced nutrition with every meal. Explore other snacks, brunches, and breakfast ideas in our bakery section.
Place the rack in the middle of the oven. Preheat to 350°F (180°C). Once the oven is ready, remove the scones from the freezer, select the desired quantity from the package and place them on parchment paper on a baking sheet. Bake 30 to 34 minutes or until lightly browned (convection oven: 325°F (162°C), 26 to 30 minutes). Let stand 5 to 10 minutes on the sheet so that the scones soak up all that butter. Eat plain, with crème fraiche or your favorite jam. Store for up to 3 days in the fridge. For a better experience, reheat in a conventional or counter oven.
Ingredients : Wheat flour, Reconstituted skim milk powder, Butter, Blueberries, Sugar, Whole liquid eggs, Baking powder, Lemon peel, Salt.
Allergies : Contains: Wheat, Milk, Egg. May contain: Nuts, Soy, Sulphites.
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