Svitati with 4 Cheese Sauce
Heat from frozen for 4 minutes and a half in the microwave oven (dish still closed). Open and mix.
Pasta: durum wheat semolina, water. Sauce: whole milk, cheeses (Gorgonzola (milk, salt, rennet), Taleggio (milk, enzymes, salt, rennet), Grana Padano (milk, salt, rennet, egg lysozyme), Italico), water, vegetable margarine, wheat flour, salt.