Shrimp and Scallop Tagliatelle
Couldn't load pickup availability
This shrimp and scallop pasta raises the bar on ready-to-eat meals. Developed by a nutritionist, this shrimp tagliatelle, prepared with generous scallops, offers the perfect balance of carbohydrates, proteins, and fats. Its delicate lemony sauce balances everything perfectly!
- Individual portion
- Ready in 5 to 6 minutes in the microwave
- 311 kcal and less than 3% fat per 100 g
- Made with wild shrimp and scallops from sustainable fishing
Prep Time
Prep Time
Ingredients and allergens
Ingredients and allergens
Cooked pasta (water, pasta, sunflower oil), Water, Carrot, Broccoli, Scallops, Raw peeled shrimp (shrimp, sulphites), Half cherry tomato, Lemon juice, Extra virgin olive oil, Skimmed milk powder, Shallot, starch, Fish extract, Concentrated white wine, Salt, Spices and aromatic plants, Lemon zest.
Contains: Fish, Crustacean, Shellfish, Sulphite, Milk, Wheat. May contain: Egg, Mustard, Sesame, Soya, Pine nuts
Additional information
Additional information
Shrimp tagliatelle for lunch, please!
Ready in just a few minutes in the microwave, this shrimp and scallop pasta makes mealtime quick and easy without compromising flavours! You'll love the superior quality of our al dente tagliatelle and the sweet taste of seafood, all balanced by a lemony sauce.
Shrimp and scallop pasta prepared by a nutritionist
Making up one of your five recommended daily servings of fruits and veggies, this individually portioned, ready-to-eat meal is tasty and perfectly balanced. With only 311 kcal per serving, this shrimp tagliatelle contains very little fat (unlike many other ready-to-eat meal options on the shelves).
