Shrimp and Scallop Tagliatelle

Take the tray out of its case and place it in the microwave without piercing or removing the plastic seal. Cook 5 to 6 minutes at 750W. Leave to rest for 1 minute before removing the seal. Mix before eating.

Ingrédients

Cooked pasta (water, pasta, sunflower oil), Water, Carrot, Broccoli, Scallops, Raw peeled shrimp (shrimp, sulphites), Half cherry tomato, Lemon juice, Extra virgin olive oil, Skimmed milk powder, Shallot, starch, Fish extract, Concentrated white wine, Salt, Spices and aromatic plants, Lemon zest.

Allergènes

Contains: Fish, Crustacean, Shellfish, Sulphite, Milk, Wheat. May contain: Egg, Mustard, Sesame, Soya, Pine nuts

Shrimp tagliatelle for lunch, please!

Ready in just a few minutes in the microwave, this shrimp and scallop pasta makes mealtime quick and easy without compromising flavours! You'll love the superior quality of our al dente tagliatelle and the sweet taste of seafood, all balanced by a lemony sauce.

Shrimp and scallop pasta prepared by a nutritionist

Making up one of your five recommended daily servings of fruits and veggies, this individually portioned, ready-to-eat meal is tasty and perfectly balanced.
With only 311 kcal per serving, this shrimp tagliatelle contains very little fat (unlike many other ready-to-eat meal options on the shelves).