March 2022
Croffles are equally delectable as sweet or savoury treats. Here, we share our classic ham and Oka cheese croissant recipe, prepared in croffle form! Dress it up any way you want—our version includes a drizzle of maple syrup to entice the tastebuds. One bite, and you’ll be obsessed by the perfectly balanced crispy, melting, sweet, and salty sides of this simple but oh-so-tasty creation.
Preparation: 15 minutes
Cooking: 10 minutes
Yield: 2 servings
Ingredients
- 2 uncooked Cool & Simple all-butter croissants
- 2 slices of ham
- 2 to 4 slices of OKA raclette cheese (or any other raclette cheese)
- A dash of maple syrup