Say hello to the croffle — your new favourite treat that combines the delicacy of a butter croissant and the crispiness of a waffle. Make delicious croffle easily with our butter frozen croissants! Preparation: 15 minutes Cooking: 15 minutes Yield: 4 servings Ingredients 4 uncooked all-butter croissants4 tbsp (40 g) maple butter4 tbsp (60 ml) maple syrupA few flakes of maple sugar Instructions1. Remove the croissants from the packaging and thaw at room temperature for 15 minutes on a parchment-lined baking sheet.2. Preheat the waffle maker. When it’s at the right temperature, insert the uncooked croissants.3. Cook for about 5 minutes (depending on the power of your waffle iron) until the croffles are golden brown.4. After cooking, let cool on a plate.5. Top with butter and maple syrup to taste, add a few maple flakes. Enjoy!