• Cool&Simple Beef and Lamb keftas style meatballs
• 4 naan breads
• 1 tomato, quartered
• 1 small cucumber, sliced
• 2 leaves of curly lettuce
• ½ red onion, thinly sliced
• 1 tsp. cider vinegar
• 1 tsp. sugar
• Boiling water
• ¼ tzatziki cup
• Preheat the oven to 400F.
• In a bowl, mix sugar and vinegar.
• Add the onions in the bowl, then pour boiling water to cover the onions. Mix well and let stand.
• Bake the keftas according to the instructions on the package.
• 4 minutes before the end, lightly moisten the naans and place them directly on the oven rack for 4 minutes.
• Remove the keftas and naans from the oven.
• Drain the onions.
• Spread the naans with tzatziki, then garnish with lettuce, tomatoes, cucumber, pickled onions and top with keftas.
• Serve alone or with a green salad.