• Cool&Simple Beef and Lamb keftas style meatballs

• 4 naan breads

• 1 tomato, quartered

• 1 small cucumber, sliced

• 2 leaves of curly lettuce

• ½ red onion, thinly sliced

• 1 tsp. cider vinegar

• 1 tsp. sugar

• Boiling water

• ¼ tzatziki cup

• Preheat the oven to 400F.

• In a bowl, mix sugar and vinegar.

• Add the onions in the bowl, then pour boiling water to cover the onions. Mix well and let stand.

• Bake the keftas according to the instructions on the package.

• 4 minutes before the end, lightly moisten the naans and place them directly on the oven rack for 4 minutes.

• Remove the keftas and naans from the oven.

• Drain the onions.

• Spread the naans with tzatziki, then garnish with lettuce, tomatoes, cucumber, pickled onions and top with keftas.

• Serve alone or with a green salad.