• Boulettes façon keftas bœuf et agneau Cool&Simple

• 4 pains naan

• 1 tomate, tranchée en quartiers

• 1 petit concombre, en rondelles

• 2 feuilles de laitue frisée

• ½ oignon rouge, finement tranché

• 1 c. à thé de vinaigre de cidre

• 1 c. à thé de sucre

• Eau bouillante

• ¼ tasse de tzatziki

• Preheat the oven to 400F.

• In a bowl, mix sugar and vinegar.

• Add the onions in the bowl, then pour boiling water to cover the onions. Mix well and let stand.

• Bake the keftas according to the instructions on the package.

• 4 minutes before the end, lightly moisten the naans and place them directly on the oven rack for 4 minutes.

• Remove the keftas and naans from the oven.

• Drain the onions.

• Spread the naans with tzatziki, then garnish with lettuce, tomatoes, cucumber, pickled onions and top with keftas.

• Serve alone or with a green salad.