• 8 slices of sliced braided brioche Gabriel

• 2 eggs

• ½ cup of milk

• 1 tbsp of butter

• ½ cup of shredded mozzarella cheese

• ¼ cup of tomato sauce

• In a bowl, whisk the eggs with the milk. Refrigerate.

• With a knife, slice the crust off the slices of brioche.

• With a rolling pin, flatten the slices of brioche.

• Spread some tomato sauce on a slice of brioche, sprinkle with cheese and top with another slice of brioche. Press firmly with your hands. Repeat with the other slices of brioche.

• Melt butter in a large pan over medium-high heat.

• Delicately dip each sandwich in the egg mixture and cook for 2-3 minutes on each side or until golden.

• Serve immediately and enjoy!