• 2 butter croissants Cool&Simple
• 5 oz canned tuna in water, drained
• 3 tbsp of light mayonnaise
• ½ apple, roughly chopped
• ¼ cup celery, roughly chopped
• 1 scallion, chopped
• ½ tsp lemon zest
• Sel et poivre, au goût
• Bake croissants according to instructions on packaging.
• In a bowl, mix tuna with mayonnaise, apples, celery, scallions and lemon zest.
• Add salt and pepper to taste.
• Cut croissants open and split the tuna mix between the two sandwiches.
• Enjoy with crudités, a green salad or a vegetable soup.