Ravioles in Broth Recipe

Ingredients

From Cool&Simple:

- 400g Ravioles du Dauphiné

 

From the the grocery store:

- 1 cube of chicken stock
- Chopped parsley

Preparation

  1. Dilute the chicken stock cube in 750g of boiling water. Stir to dissolve the cube.
  2. Pour broth into the bowls.
  3. Place the frozen ravioles into each bowl and wait 3 minutes.
  4. Sprinkle with parsley. Enjoy!

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