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Ravioles in Broth Recipe
Ingredients
From Cool&Simple:
From the the grocery store:
- 1 cube of chicken stock
- Chopped parsley
Preparation
- Dilute the chicken stock cube in 750g of boiling water. Stir to dissolve the cube.
- Pour broth into the bowls.
- Place the frozen ravioles into each bowl and wait 3 minutes.
- Sprinkle with parsley. Enjoy!
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