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Berries Puff Pastries

  • Prep time: 20 minutes

  • Cook time: 20 minutes

  • Servings : 3

Golden, flaky puff pastries filled with creamy vanilla and juicy berries. A quick and indulgent dessert anyone can make.


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Cool&Simple Ingredient List

  • Frozen Raspberries 360g

    Frozen Raspberries 360g

    360 g

    10.89 $
    View details
  • Pâte feuilleté 2 pâtes feuilletés pur beurre
    (18)

    2 Puff Pastry Rounds (All Butter)

    500 g

    8.99 $
    View details

  • Ingredient List

  • Preparation

    1. Preheat your oven to 400°F (200°C).
    2. On a baking sheet lined with parchment paper, cut the thawed puff pastry into 6 equal squares.
    3. Draw a smaller square inside each piece of pastry (don't cut all the way through - This helps create a border).
    4. Brush the edges of each square with the beaten egg.
    5. Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden.
    6. When they come out of the oven, gently press the center of each puff with a spoon to form a shallow well.
    7. Prepare the vanilla pudding according to the pack instructions using the milk (or use your pastry cream). Transfer it into a piping bag or a zip-top bag with a corner snipped off.
    8. Pipe the cream into the center of each puff pastry square, top with raspberries, and finish with a dusting of icing sugar.

FAQ – EVERYTHING YOU NEED TO KNOW BEFORE COOKING

How do you make a quick dessert with puff pastry and berries?

A quick puff pastry dessert can be made by filling it with fresh berries and vanilla cream, then baking until golden.

What cream goes best with berries in a puff pastry dessert?

Vanilla pastry cream or whipped cream works perfectly with berries in puff pastry.

Can you prepare puff pastry dessert ahead of time?

Yes, you can prepare it ahead, but bake just before serving to keep it crispy.

Which fruits pair best with vanilla in a puff pastry dessert?

Strawberries, raspberries, and blueberries pair best with vanilla in desserts.

How do you keep puff pastry crispy with fruit filling?

To keep it crispy, avoid adding too much liquid and bake on a hot baking sheet.

Cool&Simple Culinary Team

Cool&Simple Culinary Team

Behind every Cool&Simple recipe is our love for great ingredients and easy-to-make ideas.

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