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Maple Syrup Pie

  • Prep time: 40 minutes

  • Cook time: 25 minutes

  • Servings : 8

This maple syrup pie is simply decadent and will be a hit at any gathering with friends or family. The addition of whisky brings a festive touch that perfectly complements the rich maple flavour. A true delight!


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Cool&Simple Ingredient List

  • Pâte brisée pur beurre 2 Pâtes brisées pur beurre
    (15)

    2 Shortcrust Pastry Rounds (All Butter)

    500 g

    8.99 $
    View details

  • Ingredient List

    • 1 round of all-butter shortcrust pastry, thawed
    • 3 tablespoons (45 mL) cornstarch
    • 2 tablespoons (30 mL) water
    • 1 tablespoon (15 mL) whisky, scotch, or bourbon (or water for a non-alcoholic version)
    • 1½ cups (375 mL) pure maple syrup
    • ¼ cup (60 mL) 35% cream
    • 1 egg, lightly beaten
    • 2 tablespoons (30 mL) unsalted butter

  • Preparation

    1. Place the oven rack in the lower position and preheat the oven to 410°F (210°C).
    2. Unroll the shortcrust pastry and line a 9-inch (23 cm) pie dish.
    3. Cover the pastry with aluminum foil and fill with pie weights or dried beans. Bake for about 10 minutes, or until the pastry appears dry.
    4. Remove the foil and weights, then return the crust to the oven for another 10–15 minutes, or until fully baked and golden.
    5. Meanwhile, in a saucepan (off the heat), dissolve the cornstarch in the water and whisky.
    6. Add the maple syrup, egg, and cream, whisking until well combined.
    7. Place the saucepan over medium-high heat and bring to a boil, stirring constantly with the whisk.
    8. Reduce the heat to low and simmer for about 1 minute, continuing to stir.
    9. Remove from heat, add the butter, and stir until melted and fully incorporated.
    10. Pour the maple filling into the baked pie crust and let it cool slightly.
    11. Refrigerate until the filling is firm, about 3 hours.
    12. Serve with a scoop of your favourite ice cream.

FAQ – EVERYTHING YOU NEED TO KNOW BEFORE COOKING

What is the history of maple syrup pie?

Maple syrup pie, or “tarte à l’érable,” is a classic Québécois dessert that dates back to early sugar shack traditions. It showcases pure maple syrup, a key ingredient in local culinary heritage.

What desserts can you make with maple syrup?

Maple syrup is perfect for pies, puddings, cakes, and glazed nuts. Try it in classics like maple taffy or baked into a creamy maple pie for a true Canadian treat.

What to do with lots of maple syrup?

You can use maple syrup in baking, marinades, salad dressings, cocktails, or desserts like pie. It adds natural sweetness and depth to both sweet and savoury dishes.

What does maple syrup pie taste like?

It has a rich, caramel-like flavour with a smooth, custard-like texture. The pie is sweet, buttery, and melts in your mouth—perfect for maple lovers.

Does maple syrup pie need to be refrigerated?

Yes, it’s best to refrigerate maple syrup pie once cooled. This keeps the filling firm and fresh. Bring to room temperature before serving for best taste.

Cool&Simple Culinary Team

Cool&Simple Culinary Team

Behind every Cool&Simple recipe is our love for great ingredients and easy-to-make ideas.

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