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Croissant au saumon fumé

Smoked Trout Sandwich

Croissant au saumon fumé

  • Prep time: 25 minutes

  • Cook time: 20 minutes

  • Servings : 4

A golden, buttery croissant filled with smoked trout, lemon-dill crème fraîche, baby spinach, crunchy cucumber, and red onion slices. A perfect blend of richness and freshness, ideal for brunch or a chic lunch.


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Cool&Simple Ingredient List

  • 8 croissants pur beurre (Prêt à cuire) 8 croissants pur beurre (Prêt à cuire)
    (9)

    8 Butter Croissants (ready-to-bake)

    440 g

    12.49 $
    View details
  • Saumon fumé de l'Atlantique en tranches

    Atlantic Sliced Smoked Salmon

    120 g

    10.79 $
    View details

  • Ingredient List

    • 4 all-butter croissants
    • 1 package of smoked salmon slices
    • ½ cup crème fraîche or cream cheese
    • 1 tbsp fresh lemon juice
    • Zest of ½ lemon
    • 1 tbsp chopped fresh dill (or 1 tsp dried)
    • ½ red onion, thinly sliced
    • ¼ English cucumber, very thinly sliced
    • 1 handful of baby spinach
    • Salt and pepper, to taste
    • A few capers (optional)

  • Preparation

    1. In a bowl, mix the crème fraîche (or cream cheese) with lemon juice, lemon zest, dill, salt, and pepper.
    2. Meanwhile, prepare the lemon cream: mix the crème fraîche, lemon juice and zest, dill, salt, and pepper.
    3. Refrigerate.
    4. Thinly slice the red onion and cucumber.
    5. Once the croissants are baked and slightly cooled, slice them lengthwise.
    6. Spread the lemon cream on the bottom half of each croissant.
    7. Layer with baby spinach, smoked trout slices, cucumber, red onion, and capers (if using).
    8. Close the croissants and serve immediately.
Cool&Simple Culinary Team

Cool&Simple Culinary Team

Behind every Cool&Simple recipe is our love for great ingredients and easy-to-make ideas.

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