Ham and Cheese Croffle Recipe

Croffle Stuffed with Ham

This ham and Oka cheese croffle, drizzled with maple syrup, is sure to be a crowd-pleaser.

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Ingredient List
2 raw butter croissants (ready-to-bake),
2 slices of ham
2 to 4 slices of Oka cheese (or any cheese of your choice)
Maple syrup, to taste
Preparation
Remove the croissants from their packaging and let them thaw on a parchment-lined baking sheet at room temperature for 10 minutes.
Using a sharp knife, slice each raw croissant lengthwise to open it up. Insert the ham and cheese slices, then gently press the croissant closed.
Preheat your waffle iron. Once it's hot, place the stuffed croissants inside.
Cook for approximately 5 minutes, depending on your waffle iron's power, until each croffle is golden brown and crispy.
Serve immediately with a drizzle of maple syrup.Enjoy!

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