Seafood | Lobster Rolls Recipe

Lobster Rolls

This lobster roll is summer on a plate—fresh seafood, rich flavours, and ultimate comfort in every bite.

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Ingredient List
2 St-Gabriel milk buns
200 g (about 7 oz) cooked lobster meat (claws and tail preferred)
2 tbsp mayonnaise
1 tbsp finely chopped celery (optional)
1 tbsp chopped fresh chives or dill
1 tsp lemon juice
Salt and pepper to taste
Butter (for toasting the buns)
Boston or iceberg lettuce leaves (optional, for extra freshness)
Preparation
Make the filling:In a bowl, combine lobster meat, mayonnaise, celery, herbs, lemon juice, salt, and pepper. Taste and adjust seasoning as needed.
Toast the buns:Gently open the milk buns without cutting them all the way through. Lightly butter the outsides and toast in a skillet or on a grill until golden and crisp.
Assemble the rolls:Place a lettuce leaf in each bun (optional), then generously fill with the lobster mixture.
Serve right away,with chips, a green salad, or dill pickles for a fresh summer meal!

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