BAKED BRIE BITESPREPTIME: 10 MINUTESCOOKTIME: 18 MINUTESSERVINGS: 12 These Baked Brie Bites can bemade with cranberry and brie, tomato and pesto, red pepper jelly with redpepper flakes, or bacon and caramelized onion for a real crowd pleaser thateveryone will love!INGREDIENTSAT COOL&SIMPLE:● 1sheet puff pastry Cool&SimpleATTHE GROCERY STORE:● 125grams brie (4.5 ounces)CRANBERRY PECAN● aspoonful of cranberry sauce (warmed)● finelychopped pecans● asprinkle of salt and fresh cracked pepperPESTO TOMATO● aspoonful of pesto sauce (about 1/2-1 teaspoon)● 1quartered cherry tomato● asprinkle of salt and fresh cracked pepperRED PEPPER JELLY● aspoonful of red pepper jelly (warmed) about 1/2-1 teaspoon● crushedred pepper flakes (optional) - or fresh cracked pepper● asprinkle of saltBACON AND CARAMELIZED ONION● aspoonful of crispy chopped bacon or bacon bits● aspoonful of caramelized onions (homemade or store bought)● asprinkle of salt and fresh cracked pepperINSTRUCTIONS1. Preheatthe oven to 375 degrees F and grease a mini muffin pan.2. Unrollthe puff pastry and cut into 12 squares.3. Placesquares in each mini muffin cup. Cut the brie into 12 cubes and place one cubeon each puff pastry square.4. Topwith toppings as desired -- I have included rough amounts for each cup, so howmuch you need will depend on your tastes and how many you are making in eachflavor. I love making a bunch of flavors to suit everyone's tastes!5. Bakefor 15-18 minutes until golden on the edges.6. Letcool for 5 minutes before removing from the pan. Allow to cool at least 10minutes.
BAKED BRIE BITES PREP TIME: 10 MINUTES COOK TIME: 18 MINUTES SERVINGS: 12 These Baked Brie Bites can be made with cranberry and brie, tomato and pesto, red pepper jelly with red pepper flakes, or bacon and caramelized onion for a real crowd pleaser that everyone will love! INGREDIENTS AT COOL&SIMPLE: ● 1 sheet puff pastry Cool&Simple AT THE GROCERY STORE: ● 125 grams brie (4.5 ounces) CRANBERRY PECAN ● a spoonful of cranberry sauce (warmed) ● finely chopped pecans ● a sprinkle of salt and fresh cracked pepper PESTO TOMATO ● a spoonful of pesto sauce (about 1/2-1 teaspoon) ● 1 quartered cherry tomato ● a sprinkle of salt and fresh cracked pepper RED PEPPER JELLY ● a spoonful of red pepper jelly (warmed) about 1/2-1 teaspoon ● crushed red pepper flakes (optional) - or fresh cracked pepper ● a sprinkle of salt BACON AND CARAMELIZED ONION ● a spoonful of crispy chopped bacon or bacon bits ● a spoonful of caramelized onions (homemade or store bought) ● a sprinkle of salt and fresh cracked pepper INSTRUCTIONS 1. Preheat the oven to 375 degrees F and grease a mini muffin pan. 2. Unroll the puff pastry and cut into 12 squares. 3. Place squares in each mini muffin cup. Cut the brie into 12 cubes and place one cube on each puff pastry square. 4. Top with toppings as desired -- I have included rough amounts for each cup, so how much you need will depend on your tastes and how many you are making in each flavor. I love making a bunch of flavors to suit everyone's tastes! 5. Bake for 15-18 minutes until golden on the edges. 6. Let cool for 5 minutes before removing from the pan. Allow to cool at least 10 minutes.