Action de grâce

Maple and Bacon Stuffed Turkey Roast

Fully Cooked Turkey, with its Sauce, Cranberry Chutney and Stuffing

6.2 kg

12 Cooked Escargots

120 g

Salmon tartare with classic marinade

140 g

Mini Blinis

135 g

Acras Cod Balls (Fried fish balls)

300 g

Mini Blinis Cocktail

300 g

Noisette Potatoes

1.0 kg

Cheese Ball Bites (Duo)

180 g

Savoury Zucchini Bread with Tomato and Goat Cheese

240 g

8 Milk Brioche Rolls

280 g

2 Coquilles St-Jacques with Seafood

220 g

2 Coquilles St-Jacques with Champagne

200 g

4 Boursin Cheese Pastry Baskets

320 g

2 Braised Beef Puff Pastries

270 g

2 duck legs confit

270 g

Sarladaise Potatoes

600 g

4 Potato Gratins

480 g

Dauphine Potatoes (Potato Puffs)

1.0 kg

Potato Puree

1.0 kg

Diced Sweet Potatoes

600 g

Mushroom Fricassee with Parsley Cream

450 g

Countryside Mushroom Blend

1.0 kg

9 Mini Molten Cake Assortment

324 g

12 Macarons de Paris

154 g

5 Lemon Tartlets

400 g

5 Tatin Tartlets

600 g

5 Apple Tartlets

600 g

4 Paris-Brest Cakes

320 g

Tarte aux pommes prédécoupée

1.0 kg

Stir Fry Asparagus, Mushrooms & Peas

450 g

Precooked green beans

750 g

Atlantic Sliced Smoked Salmon

120 g

Atlantic Half-smoked Gravlax Salmon (Sliced)

100 g

Maple Syrup and Beer Braised Ham

350 g

Mushroom Velouté

1.0 kg

Pumpkin Soup

1.0 kg

Duck Confit Drumsticks with Orange Sauce

570 g

2 Creamy Seafood Casserole

240 g

Chicken Puff Pastries

300 g

Cheese and Vegetable Puff Pastries

300 g

5 Raspberry Tartlets

550 g

Grilled Vegetable Tart

400 g

Maple and Chokeberry Pork Tenderloin

Cranberry and Butternut Squash Mashed Potatoes