This season, swap out the old-school bird for a stuffed turkey breast prepared with maple bacon. The Quebec-made main course comes marinated, stuffed, and cooked sous-vide for incomparable tenderness and...
If you appreciate the delicacy of snails in garlic butter, you’ll be head-over-heels for our frozen escargots. Served in their shells and prepared with aromatic parsley butter, they’re a highly...
Discover our delicious classic salmon tartare, ready to thaw for a meal worthy of a restaurant night out! Meticulously prepared in Quebec with fresh salmon fillets and a marinade made...
Are you having guests over? Don't fret! Serve these Russian crepes as a base for sweet or savoury canape, with multiple options for toppings.
A must for aperitifs, cod acras are small fritters made from a mixture of cod, mashed potatoes, garlic, and parsley. A beloved streetfood in the Caribbean, these fried fish balls...
Are you having guests over? Don't fret! Serve these mini Russian crepes as a base for sweet or savoury finger food, with multiple options for toppings.
Do you know the ''Noisette'' potatoes'? Prepared from mashed potatoes, they are perfect to accompany a supper, the whole family will love them (especially children!).
Enjoyed as an aperitif, these cheese ball bites are generously filled with Camembert de Normandie PDO* and Tomme de montagne. Coated in crunchy breadcrumbs, these quick-to-prepare cheese ball appetizers win...
This savoury zucchini bread with goat cheese and tomato is the perfect snack to share with friends. Tasty chunks of goat cheese and tomato rub shoulders with grilled zucchini and...
Delicious St-Jacques shells stuffed with scallops, shrimp and mussels in a white sauce and topped with grated Emmental cheese. Served in a real shell, they will be perfect for an...
Tasty and elegant shells garnished with scallops, cream and white mushrooms, in a creamy Champagne sauce.
Delicate slices of zucchini and potatoes, a creamy goat cheese and tasty candied tomatoes: this is a vegetarian starter bursting with sunshine!
The perfect combination of Boursin cheese with a pure butter pastry... Green salads will not be able to live without this delicious appetizer!
These 2 Braised Beef Puff Pastries will seduce your taste buds with their crispy puff pastryand generous beef cheek and mushroom filling. Delicious with a green salad for a 100%...
Is there anything more delicious than duck confit? Enjoy these tender duck thighs, slowly cooked in their own juices under vacuum for maximum tenderness! For an even more delicious dinner,...
A fresh and tasty Italian recipe! Bite into these tender and juicy chicken breasts stuffed with parmesan cheese, pesto and sundried tomatoes.
Lardons are pork bacon cut into small pieces. Think of them as bacon nuggets—little bites of happiness! Smoked bacon lardons are great additions to pasta, risottos, quiches, stews, salads, roasted...
Sarlat potatoes originate from Sarlat in south-western France. Absolutely delicious, these finely sliced potatoes cooked with garlic and duck fat are the perfect accompaniment to your meats and poultry.
Discover our authentic dauphinois gratin! Made according to the traditional recipe from thin slices of potatoes, cream, Emmental cheese and flavoured with a touch of nutmeg, these gratins dauphinois are...
Less known in Canada but highly prized by French cuisine, dauphine potatoes provide a superior way to enjoy your spuds, and we want to introduce them to you! Light and...
Delicious mashed potatoes, quick and easy to prepare! Cooked with only the best cream and butter. Portionable product in pebble form, for ease of use.
Level up those traditional potato sides and opt for our frozen sweet potato cubes. This underrated food brings something a little extra special to every dish. Our frozen diced sweet...
Keep mealtime healthy, colourful, and delicious with our frozen mixed vegetables. This trio of broccoli, Romanesco cabbage, and cauliflower florets perfectly enliven your plate. Chock full of nutrients, our frozen...
A savoury blend of four mushrooms cooked with parsley cream, perfect as a side dish or to garnish your risottos, omelettes and pasta.
Always have delicious mushrooms on hand to use in your recipes! Mixture of wild and cultivated mushrooms: oyster mushroom, bolete, shiitake and pholiote. Perfect in pasta, risottos, omelettes or as...
Delight your guests with these cute little desserts inspired by French fine pastries. Assortment of 12 mini desserts: 3 framboisiers, 3 opera, 3 chocolate hazelnut crips, 3 caramel crisps
Cooked according to a traditional recipe with butter, eggs, sugar and good chocolate, this assortment of 9 mini chocolate fondants will seduce your taste buds! Composed of 3 different hearts:...
Let yourself be tempted by these 12 macarons de Paris made according to the French know-how: a round and airy shell with a melting and creamy heart. Who doesn't like...
For all the lemon pie lovers, these delicious tartlets will delight your sweet tooth! Made according to the authentic recipe with pure butter sweet crust, lemon cream and fresh eggs....
Have you ever tasted a Tarte Tatin? This delicious dessert consists of a delicate buttery shortcrust pastry topped with generous caramelized apple wedges. For even more indulgence, serve it warm...
Enjoy these delicious apple tartlets made from thinly sliced fresh apples and topped with a bed of fresh applesauce. They are made with a delicious butter shortcrust pastry base that...