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Do you know the ''Noisette'' potatoes'? Prepared from mashed potatoes, they are perfect to accompany a supper, the whole family will love them (especially children!).
A speciality of Alsace, France, the flammekueche is a tart with a very fine crust and a hand-braided edge. Topped with fresh cream, bacon and crunchy caramelized onions, this savoury...
Flammekueche is a very thin pastry tart topped with fresh cream, cheese and mushrooms. This crispy savoury tart originates from Alsace, France. An original version of the pizza! For a...
Enjoy these delicious cod fingers delicately coated in a light crunchy breading with millet, pumpkin and flax seeds. Finally, quality breaded fish, healthy, for all ages! Ideal for dinner or...
Thin crust pizza from Provence topped with a southern France-style tomato sauce and baked in a wood-burning oven. With mozzarella cheese, pesto, sundried tomatoes and herbes de Provence.
Pizza from Provence with a thin hand-stretched dough and topped with a slow simmered tomato sauce. Baked in a wood-burning oven. With generous slices of goat cheese, sundried tomatoes and...
Flammekueche is a very thin pastry tart from Alsace, in France! A thin tart with a hand braided crust garnished with a creamy sauce and cherry tomatoes. An original version...
Pizza de Provence with a thin, hand-stretched crust and topped with a slow simmered tomato sauce. Cooked in a wood-burning oven. With slices of smoked salmon, cream, and a sprinkle...
Indulge in this traditional shepherd's pie recipe! Made with superior-quality Angus beef, corn and Yukon Gold potatoes, this recipe will satisfy even the most discerning Shepherd pie's lover. Cooked in...
Let's travel to Morroco with our delicious Royal couscous. This dish includes tender lamb pieces, 100% lamb merguez, juicy chicken pieces and vegetables. Semolina is included for a whole meal....
Thin crust pizza from Provence. Baked in a wood-burning oven and topped with a southern France-style tomato sauce. With goat cheese, mozzarella, emmental and pecorino.
The cheesiest and creamiest mac and cheese ever! Made with Emmental, cheddar and goat cheese, and cooked in an authentic bechamel sauce.
Spice up your day with our new Quebec-made butter chicken recipe! The exotic aromas, spicy flavors and warm colors of this typical Indian dish will break the monotony of your...
A generous and tasty quiche! Cooked with quality ingredients, these individual quiches are the perfect solution for the week's lunches and dinners! Cooked in Quebec.
Italian-style potato gnocchi. Garnish as desired with grated cheese, tomato sauce... the possibilities are endless!
A great classic of French cuisine, these tender pieces of chicken breast are slowly simmered in red wine, carrots, onions and mushrooms.
Beef chili cooked with red beans, peppers and corn, served alone or with some corn chips and a touch of sour cream, this beef chili will take your taste buds...
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