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Noisette Potatoes

1.0 kg

Dauphine Potatoes (Potato Puffs)

1.0 kg

6 ready-to-cook butter croissants

330 g

5 Pure Butter Pains au Chocolat

350 g

Veal Meatballs - Tomato Basil Sauce

600 g

6 Buckwheat Pancakes

420 g

10 Savoury Crepes Filled With Cheese

500 g

Countryside Mushroom Blend

1.0 kg

Sliced Braided Brioche

500 g

15 Fish Sticks (Sustainable fishing)

450 g

Cooked Ratatouille - 4 portions

600 g

Cod Brandade with Potato Purée

1.0 kg

Falafels

300 g

Butter Chicken

450 g

Taglierini with Mushroom Sauce

350 g

Mushroom Risotto

300 g

Salmon and Spinach Lasagna - 3 to 4 Servings

900 g

Royal Couscous

830 g

2 Braised Beef Puff Pastries

270 g

3 Cheese Gourmet Mac&Cheese

600 g

Spaghetti with Pecorino Cheese and Pepper

350 g

Vegetables and Salmon Pie

500 g

Belgian Waffle

70 g

Shrimp and Scallop Pie

500 g

Moroccan-Style Chicken

800 g

Gnocchi with Tomato & Mozzarella Cheese

350 g

Ravioli with Tomato & Basil Sauce

350 g

8 Mini Chocolate-Hazelnut Doughnuts

200 g

Sliced Zucchini

1.0 kg

Shrimp and Scallop Tagliatelle

330 g

Salmon With Dijon Mustard Sauce and Rice

330 g

Tabbouleh Couscous Salad

600 g

4 Pancakes

200 g

Chinese Noodles with Shrimp and Vegetables

320 g

Strigoli with Pesto Genovese Sauce

300 g

5 Apple Tartlets

600 g

Salmon and Risotto Verde

320 g

Svitati with 4 Cheese Sauce

350 g

Frozen Pumpkin Soup

1.0 kg

Chicken Tagine maroccan (Isabelle Huot)

350 g

8 Mini Red Fruit Doughnuts

200 g

6 Cereal-Breaded Fish Fillets

480 g

Quiche Lorraine

575 g

Asian Chicken (Isabelle Huot)

350 g

Ricotta, Zucchini and Pesto Rosso Ravioli

330 g

Spinach and Ricotta Cannelloni

850 g

Grilled Vegetable Lasagna

900 g