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15 Fish Sticks (Sustainable fishing)

450 g

Ravioles from the Royan

500 g

Spinach Quiche

575 g

Cooked Ratatouille - 4 portions

600 g

Salmon and Spinach Lasagna - 3 to 4 Servings

900 g

6 Buckwheat Pancakes

420 g

Veal Meatballs - Tomato Basil Sauce

600 g

Noisette Potatoes

1.0 kg

Falafels

300 g

Salmon Wellington

700 g

Cod Brandade with Potato Purée

1.0 kg

Thin Crust Margherita Pizza

330 g

Dauphine Potatoes (Potato Puffs)

1.0 kg

Belgian Waffle

70 g

6 Wheat Crepes

300 g

Porcini and Button Mushroom Risotto

500 g

Butter Chicken

450 g

Savoyard Pizza

490 g

Parisian Pizza

450 g

Salmon With Dijon Mustard Sauce and Rice

330 g

Alsatian Pizza

450 g

Countryside Mushroom Blend

1.0 kg

Sliced Braided Brioche

500 g

Angus Beef Shepherd's Pie

600 g

Zucchini, Tomato, and Basil Gratin

450 g

Two-Cheese Pizza

360 g

Vegetables and Salmon Pie

500 g

Spinach and Ricotta Cannelloni

850 g

Shrimp and Scallop Pie

500 g

2 Premade Pizza Dough

500 g

8 Mini Chocolate-Hazelnut Doughnuts

200 g

Grilled Vegetable and Goat Cheese Lasagna

350 g

9 Cheese Pizzas Bites

270 g

Mediterranean Vegetable Pizza

450 g

Grilled Vegetable Lasagna

900 g

Mushroom and Emmental Cheese Lasagna

350 g

6 Cereal-Breaded Fish Fillets

480 g

Taglierini with Mushroom Sauce

350 g

Sliced Zucchini

1.0 kg

3 Cheese Gourmet Mac&Cheese

600 g

Ricotta, Zucchini and Pesto Rosso Ravioli

330 g

2 Braised Beef Puff Pastries

270 g

Chinese Noodles with Shrimp and Vegetables

320 g

4 Pancakes

200 g

Mushroom Velouté

1.0 kg

Mushroom Risotto

300 g

Spaghetti with Pecorino Cheese and Pepper

350 g

Salmon and Leek Flammekueche

275 g