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Noisette Potatoes
1.0 kg
Precooked green beans
750 g
Mushroom Fricassee with Parsley Cream
450 g
12 Cooked Escargots
120 g
4 Boursin Cheese Pastry Baskets
320 g
Cooked Ratatouille - 4 portions
600 g
Falafels
300 g
2 chocolate fondants
180 g
10 Cheese Puff Pastries (Emmental)
Countryside Mushroom Blend
Chopped Spinach 1kg
4 Paris-Brest Cakes
Stir Fry Asparagus, Mushrooms & Peas
4 Mini Vegetable Gratins
400 g
Organic Sliced Leeks
Diced Sweet Potatoes
Grilled Vegetable Lasagna
900 g
Spinach Quiche
575 g
Quiche Lorraine
4 Blueberry Scones
Two Half-Baguettes
280 g
Trimmed Brussels Sprouts
4 Savoury Cheddar Cheese Scones
Lemon Butter Sauce
200 g
Shrimp Pad Thai
500 g
4 Plain Scones
Baked Stuffed Salmon Fillet
160 g
Duck-fat Hashbrowns
Duck Fat Potato Wedges
Maison Thiriet
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