Entrées

Pimentez vos apéritifs ou vos repas avec ce délicieux tartare de thon asiatique, prêt à décongeler et à servir! Profitez d’un thon fumé de qualité déjà coupé, et de sa...

Prepared in Quebec by passionate artisans, our sliced smoked salmon has a firm surface and tender interior. As a starter or main course, it adds character to your recipes. It’s...

Indulge in the pleasure of frozen salmon gravlax, prepared using the traditional Scandinavian recipe and cooked in Quebec. This delicacy, with its dill flavour, sweet brine, and lightly smoked taste,...

Discover our delicious classic salmon tartare, ready to thaw for a meal worthy of a restaurant night out! Meticulously prepared in Quebec with fresh salmon fillets and a marinade made...

This creamy seafood casserole features all the greatest hits: succulent pieces of melting Alaskan pollock, Nordic shrimp, and deshelled mussels. It’s all accompanied by carrots and mushrooms and served in...

Our box of cheese puffs features 10 crispy puff pastries with melty Emmental centres. Serve them as an aperitif at your next happy hour or a starter at your next...

Add variety to your snack table with this box of 10 vegetarian samosas. Stuffed with potato and peas, these triangular fritters are handmade with natural ingredients. These frozen samosas come...

Our couscous salad boasts a harmonious blend of premium wheat semolina, tomatoes, peppers, onions, cucumbers, raisins, and black olives. It's a vegetable-forward dish seasoned with lemon juice and chopped mint......

This savoury zucchini bread with goat cheese and tomato is the perfect snack to share with friends. Tasty chunks of goat cheese and tomato rub shoulders with grilled zucchini and...

Tasty and elegant shells garnished with scallops, cream and white mushrooms, in a creamy Champagne sauce.

If you appreciate the delicacy of snails in garlic butter, you’ll be head-over-heels for our frozen escargots. Served in their shells and prepared with aromatic parsley butter, they’re a highly...

A must for aperitifs, cod acras are small fritters made from a mixture of cod, mashed potatoes, garlic, and parsley.  A beloved streetfood in the Caribbean, these fried fish balls...

Salmon and leeks combine deliciously in this savoury tart to share! Quick and easy to prepare, serve with a green salad for the perfect light lunch, as a starter or...

A delicate crust filled with grilled vegetables (zucchinis, cherry tomatoes, onions, red peppers and olives). Serve with a green salad for a delicious light lunch.

The perfect combination of Boursin cheese with a pure butter pastry... Green salads will not be able to live without this delicious appetizer!

Delicious St-Jacques shells stuffed with scallops, shrimp and mussels in a white sauce and topped with grated Emmental cheese. Served in a real shell, they will be perfect for an...

Discover our vegetal protein falafels made with chickpeas and oriental spices.