Torchon-Style Duck Foie gras
30.99 $
Unit price
/
Unavailable
120.0 g
Torchon-Style Duck Foie gras is backordered and will ship as soon as it is back in stock.
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Looking for the best foie gras in Montreal? Look no further than Cool & Simple! Our duck foie gras is wrapped in a tea towel then poached in a tasty Armagnac and an aromatic broth. This exquisite duck foie gras torchon is prepared from Quebec ducks raised without antibiotics or hormones and fed with local grains.
Préparation
Préparation
Perforate the bag. Defrost 24 hours in the refrigerator. Leave about 30 minutes at room temperature. Remove the foie gras from the bag and serve.
Ingredients and allergens
Ingredients and allergens
Foie gras de canard, sel, épices, sucre, Armagnac, érythorbate de sodium, nitrite de sodium.