Duck Foie gras au torchon

Give the best to your guests! This duck foie gras au torchon with Armagnac and spices will satisfy the most demanding palates.

Poids: 120 g
Regular price $30.99
Perforate the bag. Defrost 24 hours in the refrigerator. Leave about 30 minutes at room temperature. Remove the foie gras from the bag and serve.
Duck foie gras, salt, spices, sugar, Armagnac, sodium erythorbate, sodium nitrite.