Torchon-Style Duck Foie gras
26.34 $
30.99 $
Unit price
/
Unavailable
120 g
Couldn't load pickup availability
Looking for the best foie gras in Montreal? Look no further than Cool & Simple! Our duck foie gras is wrapped in a tea towel then poached in a tasty Armagnac and an aromatic broth. This exquisite duck foie gras torchon is prepared from Quebec ducks raised without antibiotics or hormones and fed with local grains.
Prep Time
Prep Time
Perforate the bag. Defrost 24 hours in the refrigerator. Leave about 30 minutes at room temperature. Remove the foie gras from the bag and serve.
Ingredients and allergens
Ingredients and allergens
Foie gras de canard, Sel, Sucre, Poivre blanc, Nitrite de sodium.

