Torchon-Style Duck Foie gras
Weight :
120 g
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Looking for the best foie gras in Montreal? Look no further than Cool & Simple! Our duck foie gras is wrapped in a tea towel then poached in a tasty Armagnac and an aromatic broth. This exquisite duck foie gras torchon is prepared from Quebec ducks raised without antibiotics or hormones and fed with local grains.
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Perforate the bag. Defrost 24 hours in the refrigerator. Leave about 30 minutes at room temperature. Remove the foie gras from the bag and serve.
Ingredients : Duck foie gras, salt, spices, sugar, Armagnac, sodium erythorbate, sodium nitrite.