Mother's Day Collection

Salmon tartare with classic marinade

140 g

5 Raspberry Tartlets

550 g

2 Whole Royal Seabreams

640 g

4 Potato Gratins

480 g

5 Tatin Tartlets

600 g

5 Apple Tartlets

600 g

12 Parisian Macarons

154 g

5 Lemon Tartlets

400 g

4 Pancakes

200 g

6 Wheat Crepes

300 g

Maple Syrup and Beer Braised Ham

350 g

Sarladaise Potatoes

600 g

Candied pork cheek

460 g

Beef cheek confit

520 g

2 duck legs confit

370 g

Stir Fry Asparagus, Mushrooms & Peas

450 g

12 Petits Fours

130 g

8 Pure-butter Pain au Chocolat

560 g

Acras Cod Balls (Fried fish balls)

300 g

Mini Blinis

135 g

Mini Blinis Cocktail

300 g

Goat Cheese Bites With Tomato

150 g

12 Puff Pastry Appetizers

150 g

Tuna Tartare with Asian Marinade

140 g

Atlantic Half-smoked Gravlax Salmon (Sliced)

100 g

2 Braised Beef Puff Pastries

270 g

Chicken Puff Pastries

290 g

Cheese and Vegetable Puff Pastries

300 g

2 Coquilles St-Jacques with Seafood

220 g

2 Coquilles St-Jacques with Champagne

200 g

4 Boursin Cheese Pastry Baskets

320 g

Duck Confit Drumsticks with Orange Sauce

570 g

3 sausages with green pea risotto and Parmesan (pork)

300 g

3 Pork Sausages – Mushroom & Garlic Scape

300 g

3 Pork Sausages – Squash, Honey & Sage

300 g

3 chicken sausages, pesto, kale, basil, broccoli

300 g

2 Shortcrust Pastry Rounds (All Butter)

500 g

Belgian Chocolate Waffle

80 g

Belgian Waffle

70 g

4 Plain Scones

400 g

8 Mini Chocolate-Hazelnut Doughnuts

200 g

8 Mini Red Fruit Doughnuts

200 g

6 Buckwheat Pancakes

420 g