6 ready-to-cook butter croissants
6 ready-to-cook butter croissants is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
Cooking instructions
Cooking instructions
Ingredients and allergens
Ingredients and allergens
Flour, Water, Butter, Sugar, Yeast, Wheat gluten, Salt, Liquid whole egg, Natural flavouring, Beta-carotene, Ascorbic acid (dough conditioner), Xylanase, Amylase, Cellulase.
Contains: wheat, milk, egg.
Additional information
Additional information
Ready-to-bake pure butter croissants
Cool & Simple's pure butter croissants invite authenticity and indulgence. Ready to bake, they offer you the opportunity to enjoy freshly prepared croissants with the rich butter flavour in the comfort of your home. Easy to handle, these croissants allow you to savour the pleasure of artisanal viennoiseries without hassle, whether you are an experienced cook or a beginner.
The difference between a butter croissant and a regular croissant
The main difference lies in the composition of the dough. Cool & Simple's pure butter croissants are made with a generous amount of high-quality butter, giving the dough a flaky texture and a rich, delicate taste. Regular croissants may use alternative fats like margarine, which can affect the texture and flavour. Opting for butter croissants ensures an authentic taste experience and superior quality.
How to quickly make croissants rise?
For a quick and delicious experience, preheat your oven to 180°C. Place your croissants on a baking sheet and let them rest at room temperature for about 30 minutes to relax slightly. Then bake them for 12 to 15 minutes until golden and crispy. This simple method guarantees deliciously inflated croissants, ready to be enjoyed. Serve them warm for an even more flavourful experience.
