Cool & Simple Pure Butter Croissants

The baker is you! Enjoy these pure butter croissants made according to the traditional French recipe. Perfect for a brunch or a gourmet snack. Take them out of the freezer, bake them in the oven and enjoy! And for even more indulgence, serve them with our pure butter chocolate. Already smelling the good smell of bakery in your home?

6 portions
Poids: 330 g
Regular price $6.55
Do not thaw before baking. Preheat oven to 185 °C/365°F. Evenly space the frozen pains au chocolat on a baking sheet lined with parchment paper. Bake on middle rake for 15 to 18 minutes.
Wheat flour, butter (21%), water, chocolate (10%) (sugar, cocoa, cocoa butter, soya lecithin), sugar, yeast, wheat gluten, egg, salt, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, ascorbic acid, enzyme.

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