These small cubed breakfast potatoes are pre-fried in sunflower oil before freezing. Sunflower oil is ideal for browning and frying food because it withstands higher temperatures than olive oil, which burns during cooking. To spice it up, add some garlic to the pan.
What is the difference between cubed hashbrowns and sautéed breakfast potatoes?
The hash browns are cut raw into cubes or slices and then returned to the frying pan. Sautéed breakfast potatoes, on the other hand, are first boiled before being cut into slices and browned.