Breakfast Potatoes
2 Reviews
Weight :
1.0 kg
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Diner-quality breakfast potatoes, cubed and crisped to perfection! A brunchtime staple, these breakfast potatoes satisfy all mouths!
- Between 6 and 7 servings, depending on appetite
- Pre-fried in sunflower oil
- Cook in a frying pan, in the oven, or in a fryer
A little more about our breakfast potatoes
These small cubed breakfast potatoes are pre-fried in sunflower oil before freezing. Sunflower oil is ideal for browning and frying food because it withstands higher temperatures than olive oil, which burns during cooking.
To spice it up, add some garlic to the pan.
What is the difference between cubed hashbrowns and sautéed breakfast potatoes?
The hash browns are cut raw into cubes or slices and then returned to the frying pan. Sautéed breakfast potatoes, on the other hand, are first boiled before being cut into slices and browned.
Place the hash browns still frozen in a hot frying pan with fat and cook for 8 to 10 minutes over medium heat, stirring regularly.
Ingredients : Potato, Sunflower Oil, Dextrose
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