Beef cheek confit

1-In a saucepan (recommended): Without defrosting, remove bag from the box. Fill a large sauce pan 3/4 full with water and bring to a boil. Reduce heat to low and carefully immerse the unopened bag. Reheat during approx. 20 minutes or until the juice appears liquid. If the product is already thawed, reduce cooking time. 2- In the microwave: Defrost the unopened product in the refrigerator for 24 hours. Open the bag and pour the meat and its juices into a microwave-safe dish. Cover and heat through on high for 4 minutes. Baste the meat with its juices, cover, and microwave for an additional 3 minutes.

Beef cheek, Water, Salt, Spices, Herbs.

Beef cheek, a comforting dish for winter

Confit beef cheek embodies comfort and warmth, making it the perfect choice for winter days. Carefully cut, this tender meat is slowly simmered to achieve a melting texture and rich flavours. Ideal for comforting meals, it adds a warm touch to your table, evoking the simple and delicious pleasures of homemade cooking.

How to cook our confit beef cheek

For an optimal experience, warm it in a saucepan over low heat for about 20 minutes. Alternatively, cook it in the oven at 180°C for 15 minutes for a slightly crispy surface. Explore your culinary creativity by adding fresh herbs or accompanying the confit beef cheek with a flavourful sauce.

What to serve with confit beef cheek

To create a balanced and delicious meal, try serving it with creamy mashed potatoes, roasted vegetables, or fresh pasta. Its rich flavour and tenderness make every bite an unforgettable gastronomic experience.

Cool & Simple: the taste of good things

At Cool & Simple, we understand the importance of authentic taste, even on busy days. Our confit beef cheek is carefully crafted to offer a quick and delicious solution without compromising quality. Enjoy the taste of good things, even on your busiest days.