Salmon Wellington

Preheat oven to 425°F (220°C). Place the frozen puff pastry on a baking sheet lined with parchment paper. Bake on the centre rack for 15 minutes at 425°F (220°C) then 30 minutes at 400°F (200°C) or until the top is golden brown.

Pieces of Atlantic salmon fillets, Puff pastry (flour, water, margarine (palm, rapeseed), water, salt), Water, Cream cheese, Whole milk, Cheddar, Onion, Cream, Processed corn starch, Butter, Flour , Egg yolk from free-range hens, Dill, Salt, Garlic, Vegetable broth (salt, corn starch, yeast extract, lactose, onion powder, glucose syrup, pepper, turmeric, nutmeg, coconut oil, rapeseed, lovage, garlic, rosemary extract), Powdered mustard (mustard seed, turmeric), White pepper, Malted wheat flour

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Contains: Fish (Salmon), Wheat, Milk, Eggs, Mustard.

A quick-to-prepare, easy-to-share salmon wellington

Make your next gourmet happening a cinch with our ready-made salmon wellington in puff pastry.
Serve it in bite-sized pieces as an appetizer or present it as a main course with fresh butter-fried vegetables, a green salad, mango salsa, or traditional mashed potatoes.

We keep things simple without compromising quality. Your family and friends will fall head over heels for the tender salmon, buttery browned puff pastry, and generous topping of creamy dill sauce.

High-quality salmon in puff pastry

This salmon wellington is made with 100% sustainably fished salmon and only the highest quality ingredients. We're proud to offer you a salmon wellington without GMOs or added sugar. And thanks to our cold chain technology, our freezing process maintains all the flavour, colour, and nutrients you expect with this gourmet meal.